Red meat exports by country - year to date cumulative. internet, telecommunications and consumer electronics The real prices (in 2019 USD) for beef and sheepmeat are projected to decrease the most by 2029, to Highlights. Largest Poultry Meat Exporting Countries in 2019 The global poultry meat exports are forecast 4 percent higher in 2020 to a record 12.5 million tons, according to USDA. Per capita meat consumption in Malaysia 2020, by type Infographic Newsletter Statista offers daily infographics about trending topics, covering: The 27 countries of the European Union and China eat the most pork, about 35.5 and 30.4 kilograms per capita, respectively. and displayed without charge by all commercial and Meat eaters are increasingly selecting plant-based protein options rather than meat for health, environmental, and flavor reasons. Facebook: number of monthly active users worldwide 2008-2020, Smartphone market share worldwide by vendor 2009-2020, Number of apps available in leading app stores 2020, Global per capita meat consumption 2020-2029, Per capita meat consumption in Japan 2018, by type, Canadian willingness to reduce meat consumption 2020, Global poultry meat consumption 2020-2029, Per capita meat consumption in Vietnam 2020, by type, Per capita meat consumption in Malaysia 2020, by type. The countries that eat the most meat are the ones causing the most damage to the planet. Compared to other commodities, meat is characterised by high production costs and high output prices. 1 - Beef and veal 1 - Beef and veal Beef and veal exports by country - year-to-date 2020 - December (Canadian dollars) 2019 - December (Canadian dollars) % Difference 2020 - December quantity(kg) 2019 - December quantity(kg) % … New, Figures and insights about the advertising and media world, Industry Outlook In 2021, higher estimates for both China pork production and imports lead total meat consumption up 2 percent from the prior forecast. In Australia the Leg of Lamb Roast is … COUNTRY AMOUNT DATE GRAPH; 1: China: 53,747 thousand metric tons 2001: 2: United States: 35,085 thousand metric tons 2001 Tweet . world relating to economic and political issues as well as These annual reports display red meat exports by country of beef and veal combined, and pork. Poultry is most popular in the US and India. Meat consumption is expected to continue increasing by 1.7 percent per year through 2022. Just over half of the EU-27’s meat production was from pigs (22.8 million tonnes) in 2019. facts. sports and entertainment. For individual content and infographics in your Corporate Design, Meat is animal flesh eaten as food by humans. Meat has been part of the human diet since prehistoric times, and the domestication of animals for milk and meat was a driving factor in the rise of fixed human settlements from approximately 10,000 B.C. The country is the world's largest consumer of meat by some margin, with citizens expected to eat 40.3 million metric tons of pork in 2020, according to … However, in the modern era, the vast majority of meat consumed by humans is beef or veal from cows; poultry from chickens, turkeys, ducks, and other fowl; pork from pigs; and mutton and lamb from sheep. current data from the United States and around the While sheep meat only accounts for 6% of the world's meat consumption now, it is the principal meat in regions of North Africa, the Middle East, India, and parts of Europe. Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. Kazakhstan eats the most sheep, at 8.5 kilograms per person every year. Annual meat consumption across the EU could decline to 65.4kg per capita this year, a decline of 2.5%, due to the reduction in consumer demand, and subdued domestic availability not being compensated by imports. Data Source. Does Statista also create infographics in a customized design? The European Union is the largest lamb consumer and number one importer of lamb; 99% of the lamb imported originates from Australia and New Zealand. please visit our agency website, Your contact to the Infographics Newsroom, Find your information in our database containing over 20,000 reports, Tools and Tutorials explained in our Media Centre, Cost of Preventing The Next Pandemic Just 2% Of Covid-19 Bill, More Americans Cutting Back On Meat Consumption, Why Americans Cut Back on Meat Consumption, What Carnivores Will (and Won't) Do for the Planet, The Biggest Producers of Beef in the World, Alternative Meat Market Poised for Growth, Where Meat Consumption Is Highest & Lowest, Our infographics team prepares current information in a clear and understandable format, Relevant facts covering media, economy, e-commerce, and FMCG topics, Use our newsletter overview to manage the topics that you have subscribed to. please include a backlink to the respective infographic URL. The 2010 global average per capita consumption of 42 g day −1 unprocessed red meat and 14 g day −1 processed meat (which includes both red and white meat) hides great regional differences, with high-income (60 to 91 g day −1) and Latin American (27 to 44 g day −1) countries eating the most, and Africa (7 to 34 g day −1) and Asia (4 to 7 g day −1) eating the … In 2013, the most recent year available, the US and Australia topped the tables for annual meat consumption. In terms of turkey meat consumption, the US was followed by Brazil (8.1 percent), Germany (8.0 percent), France (5.5 percent), Italy (4.4 percent), Russia (3.7 percent), Spain (3.0 percent), Mexico (2.8 percent), the UK (2.7 percent), Canada (2.3 percent), Israel (1.5 percent), Chile (1.4 percent), Tunisia (1.2 percent). daily and featuring the latest statistics from the media, When publishing one of these graphics, Meat … Healthy People 2020 is a set of goals set forth by the Department of Health and Human Services. pressuring consumption and increasing the country’s reliance on meat imports. New investments in processing capacity are expected to increase production in the EU and the UK, although the effects of Covid-19, as well as HPAI, are still to be determined. The European Commission is predicting a fall in meat consumption for 2020, due to changes in consumer demand during the Covid-19 lockdown. However, changes in consumption in high-income countries have been much slower – with most … For those in low-income countries, meat is still very much a luxury. Continuing Survey of Food … The world's total total production of meat was estimated at 335 million tonnes in 2019. The per capita consumption of poultry meat increased slightly by 2.9%, from 38.1 kg in 2017 to 39.2 kg … Data is based on per capita food supply at the consumer level, but does not account for food waste at the consumer level. Overview and forecasts on trending topics, Key figures and rankings about brands and companies, Consumer insights and preferences in various industries, Detailed information about political and social topics, All key figures about regions and countries, Everything you need to know about Consumer Goods, Identify market potentials of the digital future, Technology Market Outlook Israel eats the most poultry, at 64.9 kilograms per capita annually. The trend pattern, however, was relatively stable, with only minor fluctuations throughout the analyzed period. Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP. Meat consumption is expected to continue increasing by 1.7 percent per year through 2022. It’s time for those of us who live in these countries to take responsibility and change our eating habits. In production data, meat is normally reported inclusive of bone and exclusive of meat that is unfit for human consumption. Check our upcoming releases. For the contribution history and old versions of the redirected page, please see ; for the discussion at that location, see its talk page. Saudi Arabia edible meat market is anticipated to grow at a CAGR of 5.5% during the forecast period (2020 - 2025). Increasingly, scientists have raised concern about the environmental impact of meat consumption, since meat production—especially on an industrial scale as is practiced in many countries—contributes to soil erosion through overgrazing, expanding carbon-based fuel consumption, and overuse of water. The EU-27 produced 13.3 million tonnes of poultry meat in … The average world consumption of meat is a little over 40 kgs per person annually which proves that the demand for meat is quite large. New, Everything you need to know about the industry development, Find studies from all around the internet. According to the FAO, global poultry meat production is estimated to reach 137 million tonnes in 2020, with growth anticipated in China, the EU, Britain, Brazil and Mexico. And increasing the country ’ s time for those of us who live in these countries to take responsibility change! Countries that eat the most poultry, at 64.9 kilograms per capita require feed! 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