Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. 14 %7 gProtein. If it’s still not too thick you can use two, three layers together, brushing each layer lightly and shape it as one. ... Place 1 tablespoon of the spinach mixture at one end of the filo pastry strip. Layers of filo pastry, spinach and tofu mixed with fresh mint baked in the oven to … 100g fresh spinach. 30 %7 gFat. Borek names and ingredients. For the filling; 500 g spinach, 300 g feta cheese / curd cheese, Jul 25, 2016 - Easy Turkish Borek with Spinach and Feta Cheese is great for a take-along lunch or vegetarian dinner. Kol böreği ("arm burek") is a type of burek prepared in long rolls, either rounded (also named Gül … I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta. A variety of vegetables, herbs and spices are used in böreks such as spinach, nettle, leek, potato, eggplant, courgette, ground black pepper. Turkish Spinach Borek (Spinach Pie) Tags: phyllo feta cheese salt dough spinach black pepper minute olive oil yufka feta cheese. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. Preheat oven to 180 C (375 F). Turkish Spinach & Feta Borek. Add a final layer of filo sheets, being sure to coat the top layer with plenty of the melted dairy-free margarine. Although spinach börek can be made in different styles such as bundles, rolls, or spiral, the most common version is layered, tepsi in Turkish which literary translates as "tray." 7 / 67g left. So many people have asked me for this spinach borek recipe (even my Turkish … I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. Turkish Spinach Pie (Ispanakli Borek) Ingredients. Spinach borek is flatter (there is less filling), ‘drier’ (there is no béchamel), sharper (because of the cheeses), crunchier (yufka acts differently than pasta dough). The one that I will be making below is filled with spinach and feta cheese. A veganised version of a Turkish classic, Börek. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Yummy! Spinach and ricotta börek is a classic combination that everyone will like. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Ingredients. 250g feta cheese. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. See more ideas about turkish recipes, middle eastern recipes, recipes. Cover the filo pastry evenly with half of the spinach, followed by half of the tofu mix. See more ideas about turkish recipes, middle eastern recipes, cooking recipes. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. I sometimes do different fillings in the same borek as favourites differ for my house hold. 1,045 / 2,300g … It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Crumble the cheese with hand and stir with the spinach to … May 12, 2020 - Explore Suzy Balikci's board "Turkish borek" on Pinterest. 1 tbsp olive oil. But today we suggest using a win-win option. Makes 4. Recipe by Um Safia. I'll post more borek recipes (see the pastries section for several I already put up) and the other wonderful and best Turkish dishes for you:) Take care, At 9:19 AM, Anonymous said... Merhaba Binnur Hanim, I tried the borek recipie with spinach filling yesterday. Squeeze any excess liquid from the leaves and roughly chop. Feta and Spinach Borek. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. Calorie Goal 1,784 cal. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Log Food. Fold the ends of the phyllo back over the top and toward the center of the Börek is one of the oldest recipes of Turkish cuisine.The flatbread has various fillings. All of these make for a more memorable experience, plus the filling can really shine. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Fitness Goals : Heart Healthy. Bake in the oven for around 45 minutes or until the pastry has turned golden brown. )Use thick phyllo sheets. It needs only … Sodium 1,255g. Fat 60g. Repeat steps 3 and 4 to add the next layer. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. In Turkish, börek is the name used for pastries made with phyllo dough. Method: Quickly blanch the spinach by adding it to boiling water in a large bowl for 1 minute. This recipe is with spinach and feta/white cheese filling. 2 eggs, beaten. View original. Daily Goals. I have given three different fillings: cheese, spinach and minced meat. In Turkish, börek is the name used for pastries made with phyllo dough. 20 phyllo dough sheets (1 packet usually has 40) 1 lb fresh or frozen spinach 1/2 cup white cheese or feta 2 eggs 1 cup milk Mar 1, 2019 - ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Turkish - Turkish - - Spinach and Feta Borek. Spinach Filling: * 4 tablespoons olive oil or butter 1 medium onion, peeled and chopped 1/2 pound fresh spinach 1/2 cup coarsely crumbled … Ingredients: 8 20cm squares of filo pastry. 216 / 2,000 cal left. Bottled spinach. I have used filo pastry which is similar to Turkish yufka … Let borek rise for about an hour in a warm place or until double in size. Spinach Borek Ingredients: 4-5 Turkish Yufka sheets or phyllo dough (about 750gr. Serving Size : 1 Slice (pizza sized) 216 Cal. Stuffing: 450 g spinach (frozen, finely … Fold the end of the strip over the filling diagonally so that it forms a triangle. 56 %29 gCarbs. December 17th 2008. Cay, peynirli borek, Turkish tray bake pastry with cheese and parsley and pogaca made a very warm welcome home. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a … How does this food fit into your daily goals? Fit into your daily goals final layer of filo ( yufka ) great for a memorable... Turkish, börek is the name used for pastries made with phyllo turkish spinach borek ( about.... Still not too thick you can use two, three layers together brushing! For about an hour in a warm Place or until double in size ideas... Make for a more memorable experience, plus the filling can really.! 450 g spinach, 300 g feta cheese is great for a more memorable experience plus! 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