Occasionally, served in three different forms in one day. These homemade French Fries are a cherished memory of her family’s legacy. Privacy Policy. It’s always a good idea to give them a … Not many know that I grew up on a grain farm in a small area of Western Wyoming called Star Valley. Around August 15th, the harvest begins. Cut potatoes into 1/4-in. I think people love the fries because of MacDonalds. The latest techniques and gadgets make it possible to create french fries with less or no fat, salt and oil. Skillet fries with honey mustard are easy and delicious. Copyright © 2020 Busy Creating Memories | Layton, Utah | ALL RIGHTS RESERVED | Bamboo on Trellis Framework by Mediavine, Best Homemade French Fries: Cast Iron Skillet Fried Potatoes Recipe. When it comes to the best Homemade French Fries, you also want to make sure you use fresh-cut fries. Add paprika and cook for 1 minute. Transfer fries to … Once a fry starts to cool,. The secrets to making the perfect Cast Iron Skillet Fried Potatoes recipe is getting the perfect temperature. Idaho is a prime location for growing great potatoes because after planting, they need sunny, warm days, cool nights, as well as sandy and heavy clay-like soil that makes them grow so well. The best recipe for cast iron skillet home fries. By: Cooking.Shooking. Thank you! Texture, quality, taste, and especially SIZE. You will need a little oil to spray the basket, salt, and French fries. Location. So, you want the potatoes at about room temp when you put them into the oil. Baked French Fries Recipe / How To Make Potato Fries In Oven Potato Snacks … How to make French fries in the oven? Thinner fries tend to dry out quicker. Frozen French Fries More information Skillet Cheese Fries with Bacon, Pickled Jalapeños, and Ranch Yes, these will probably kill you but they were so good and I was craving comfort food. Simple, though you can get pretty good fries by cooking them all the way through the first go around, this tends to leave the potatoes a little soggy. Remove the fries from the oil, and place on a paper towel to absorb excess oil. The potatoes themselves with the sugar and starch content will cool the oil enough to cook evenly without burning. These French fries come out crispy on the outside and amazingly tender on the inside. Browse by Category. Everyone loves these homemade French Fries made in a cast-iron skillet. Occasionally, served in three different forms in one day. Your email address will not be published. Some of the most common features between the two are that the French skillet usually has a long handle and the bottom is also wide and flat. https://busycreatingmemories.com/best-homemade-french-fries Place the fries into a cast iron skillet, making sure that they are in a single layer and not overlapping, and pour just enough oil to almost cover them completely {it may or may not be the whole cup, just go with the visual}. Wash the strips under cold running water, then soak them in … I just love the crispy outside, tender center, and salty flavor. Learn the secrets that make these FRENCH FRIES taste like you bought them at McDonald's!! The fries are ready when they are golden brown and crisp on the outside. In an electric skillet or deep-fat fryer, heat oil to 340°. Just before serving, crumble the bacon and add the crumbles to the home fries. Steak and fries. Homemade French Fries are a delectable treat when cooked in lard in a cast iron skillet. French fries and the grill are not something most people do. That’s when I first realized that Idaho potatoes are quite extraordinary. When a craving kicks in, there are alternatives to skip the deep fryer and make healthier, homemade french fries. Cold french fries are seemingly one of the few leftover foods that cannot be salvaged. Frying them once, draining and cooling them, then frying them again will get you that classic french fried potato crunchy outside and tender inside we a… Cook French fries as label directs. Place the fries into a cast iron skillet, Serve them for a dinner side or appetizer. In fact, several schools close down for two weeks in the autumn so that everyone can help with the harvest. I am not talking about the ones from fast food places or your college cafeteria. Skillet French Fries. I'm all about saving time when I can. Unsubscribe at any time. The reason is because of the moisture and sugar content, which makes it fry so much better than other varieties. and usually lasts from mid-August to mid-October. She interviewed Jill Crapo-Cox, a fourth-generation Sun-Glo of Idaho farmer, and shared her brother’s recipe for the “Best Homemade French Fries: Cast Iron Skillet Fried Potatoes. However, there are a few … But they have to be legit french fries. The secret is in using the right … I’ll send you a simple guide that will help you declutter your home and improve your life!​Get the Free Decluttering Ebook by subscribing below. Food Preserves -Canning, freezing, Jams, Etc, Heat oil on high heat in a cast-iron skillet, Slice Potatoes into thin chips or fry strips, Fry for 3-6 minutes (until golden crispy), Sprinkle with seasonings of your choice (sea salt). They are a cross between a fast food fry and a hash brown. LindySez May 14, 2013 9:22 am I usually use seasoning salt or fresh ground sea salt and freshly ground pepper. Use your oven mitts to remove the fries again, then enjoy your cheese fries while they’re still hot! Anyone else have an infinite love for french fries? Instructions: Peel potatoes and cut into strips. After spraying the basket, put a handful of fries till you fill the basket careful not to overfill. If you are baking them, however, there are some tricks to know to make your frozen french fries crispy but not dried out. Add onion and saute until soft. Add poblano, red pepper and garlic and cook for 1 minute. Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. Add about 1/2 cup of diced ham to the skillet along with the potatoes and onions. I'm French so I'll admit I know a bit about French fries - although they're definitely a Belgian specialty, really. 10 minutes to make Serves 2; There's nothing like a freshly made, hot from the oil, crunchy fry. Explore. Clean Eating Recipes. Then these Skillet French Fries are the perfect recipe for you! Consider a Cast-Iron Skillet Have you ever tried to make homemade fries at home? Skillet French Fries. That means that the soil they use to cultivate potato seed is free of viruses. Drain potatoes; pat dry with paper towels. DO NOT add them all at once. Cast iron retains heat very well. Keeping them frozen before frying is one of the keys to crispy french fries. Next … Like many farms, Sun-Glo of Idaho started as a family business and has continued in the same family for four generations. Wash and peel your potatoes, and cut into french fries. <3 When it comes to french fries, fast food establishments do it best. Heat oil in a cast iron skillet over medium heat. Claire Lower. Being from Corbin, KY, we ate potatoes grown in our garden every single day. To learn how to reheat french fries using an air fryer, scroll down! But I never gave potatoes much thought as a kid not even when I went off to college in Idaho. THANk you soooooooooo much! https://www.allrecipes.com/.../50223/homemade-crispy-seasoned-french-fries But getting perfect fries at home is difficult. Yield: 6 servings. This is due to the flared edges that resemble a fry pan and the depth that resembles a sauté pan. We respect your privacy. We were passionate about French fries … 1 teaspoon garlic powder. Latest Skillet Two Cents Vitals Offspring Tech 911 The Upgrade Video. Bake for 5-10 minutes, or until the cheese is melted and gooey. Wash in cold water; dry well with paper towels. The best recipe for cast iron skillet home fries. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! Cheese burger and fries. However, you can watch them till they are done because a full bag of French fries takes about 35 minutes. Every year during harvest they ate lunch in the fields and enjoyed fresh cooked French Fries from a cast-iron skillet or Dutch oven. I do this in layers: I put a layer of fries down, add half the toppings, and then top that with another layer of fries and another layer of the toppings. I could get “potatoes”- but they just weren’t the same. Yield: 6 servings. Heat the oil back to 350 degrees. THANk you soooooooooo much! … Latest Skillet Two Cents Vitals Offspring Tech 911 The Upgrade Video. Opt for an alternative method such as cast-iron skillet french fries for perfectly crisp potatoes. Skillet Cheese Fries. They are a USDA certified seed farm. Remove the fries from the oven, lowering the oven temperature to 350 degrees F. Place half of the baked fries into the cast iron skillet. Top the fries with half of the shredded beef, vegetables, and shredded cheese. By: RebeccaBrandRecipes. Cook The Homemade French Fries A SECOND Time! French Fries Adequately Spaced Out. 1/4 teaspoon black pepper. Side Delights Responds To Shoppers Seeking Locally Grown Produce, […] Amber Edwards at BusyCreatingMemories.com grew up on a farm herself. And let me tell you, even though I grew up only 30 minutes away from the Idaho state line, I still learned a LOT about what makes the Idaho potato so stinking delicious! Once the oil is heated, add a single layer of fries to the oil and let them cook until golden brown on all sides. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. 91. Food And Drink. You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries would be great with this! I remember when I worked at a fast food joint, cutting the potatoes and blanching them and then giving them their final fry. Place the fries in the skillet and top with the bacon, cheese, scallions, and jalapeños. oil?!?!? […]. 1 tablespoon regular yellow mustard. I am not talking about the ones from fast food places or your college cafeteria. Of course, some fries reheat better than others. Repeat with the remaining fries, shredded beef, veggies, and cheese. You cook once at a relatively low temperature (about 325°) to get them soft but not brown (about 3 minutes). Mon–Thur 8am-2pm Friday 7am-8pm Saturday 7am-2pm Sunday 8am-2pm. The fresher they are, the better they will fry. Then these Skillet French Fries are the perfect recipe for you! Once oil is at temperature again, carefully add the fries for a second cooking (this is what gives them a … Being a potato farmer is quite a labor of love, straight from the farmer to our table. Suji French Fries - Easy 10 Min Crunchy Semolina Fry . They are not your basic fast food tasting fry. Use a heavy cast iron skillet. I am making fresh french fries in my skillet (meaning i cut up raw potatoes and want to cook them.. :] ) The recipe calls for 4 cups of vegtable oil... but i only have one cup... do you have any substitutes that i can use to cook it in other than vegt. French Fries / How To Make Perfect Restaurant Style Indian Potato French Fries At Home. Electric skillets are versatile kitchen appliances that can be used to bake, roast, stew -- even make cobblers and cakes. Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. If you don’t soak the potatoes, you’ll get less greasy mess. Being from Corbin, KY, we ate potatoes grown in our garden every single day. Soft potatoes, crispy outside, with plenty of flavor. Jan 13. Browse by Category. Incredibly Easy Tailgate Food Ideas for Game Day! I normally have my ingredients prepped before cooking, but I used this waiting time to chop my onions. You may notice that several French Fry recipes recommend soaking the potatoes in water. Will it Waffle? 1/13/20. Avoiding crowding the fries in the skillet. I will provide detailed instructions on how to make the best Oven Baked French Fries! Wash and pare potatoes. With only one growing season per year, they could lose their entire crop if the weather isn’t good to grow. Plus, grease and water do not mix! Then let the fries rest on paper towels for just a minute while you reheat oil back to temp. - The Silver Skillet Family . Save . I almost always average about 3-6 minutes each batch when I cook these. Special Diet. The key to making crispy skillet home fries that are tender on the inside and crisp on the outside is to steam them while they sear. https://www.tasteofhome.com/article/pan-fried-french-fries-stove Side Delights® sponsors this post through Kitchen PLAY to help create the best homemade French Fry recipe in a cast iron skillet. 1/2 cup water. Add about 1 ½ inches of peanut oil to the skillet and heat over medium heat until the oil reaches a temperature of 350 ° F. Once the oil has reached the desired temperature gently add the potatoes to the hot oil. What I love about this recipe is that it is convenient, requires very few ingredients and doesn’t take very long to cook. Once the potatoes are done baking, remove from oven and reduce the oven temperature to 350°F. https://www.mydeliciousfood.com/cast-iron-skillet-loaded-fries There is quite a lot of hard work involved, and they are at the mercy of Mother Nature. Serve immediately directly out of the skillet … The secret to the best skillet french fries is using the double-fry method. Directions. But you can put just about any seasonings on them. There’s something so perfect about the juicy meat paired with cool lettuce, sharp onion, bright tomato and a side of crisp-on-the-outside yet fluffy-on-the-inside French fries that always seems to hit the spot. Stir in sour cream and 1/2 can onion rings. HOMEMADE FRENCH FRIES. The skillet will provide more direct heat and oil contact, which emulates the initial cooking method, namely frying, better than the oven will. 1/4 cup Pickled jalapenos. If you choose the broiler, be sure to watch them carefully and stir them around. Will it Waffle? <3 I have a quirky obsession with BBC comedy and classics, Dr. Pepper, and chocolate. Place the fries in the skillet and top with the bacon, cheese, scallions, and jalapeños. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Crispy, golden brown Potato Wedges made in your cast iron skillet, these fries make the perfect healthy side dish, appetizer, or game day snack! In the meantime, dice the potatoes. Thin strips will prevent French fries form getting too soggy. I have made several attempts at cooking fried potatoes using different recipes and different cooking methods. The other is making sure your oil is hot enough (350° to 375°). Reduce the amount of butter to 3 tablespoons. But with the right technique, this can be a standard with these easy to follow step by step photo instructions. In 12" skillet, heat oil on medium-high until hot. I'll just dice up some potatoes and onion, cook them in butter, and add some salt! Drain beef, discarding marinade; add to skillet (oil may spatter). Directions. 1 tablespoon Dijon mustard. HOMEMADE FRENCH FRIES. The potatoes cool down the grease to the perfect temperature so they don’t burn and give enough time for the potato to cook inside and outside evenly until golden and crisp. The French skillet is most commonly found in sizes ranging from 9 to 11 inches. Anyone else have an infinite love for french fries? Leave about 1 tablespoon of bacon drippings in the skillet. Burger and fries. Wash and peel your potatoes, and cut into french fries. 5 or 6 large potatoes, peeled and sliced for fries. LindySez May 14, 2013 9:22 am When you make fries from a potato, you always want to cook them twice. Crispy, golden brown Potato Wedges made in your cast iron skillet, these fries make the perfect healthy side dish, appetizer, or game day snack! Phone (440) 729-0682. 10/03/19 3:00PM • Filed to: Breakfast. Frying Instructions - To a large skillet, add enough olive oil to cover the keto french fries as they cook. Cut them up from a fresh, whole potato and put them into the oil immediately. oil?!?!? First, heat a couple teaspoons of oil in a skillet over medium-high heat. Aug 29, 2018 - Love a fry that is crisp on the outside, tender on the inside? Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. This is why I’m so thankful to Jill from Sun-Glo of Idaho for sharing the secret to her family’s Cast Iron Skillet Fried Potatoes recipe with us. Add your frozen fries directly from the container or bag you had stored them in without defrosting. They are probably one of my weaknesses. Then while it is frying I cut up the second potato. Bring a quart of water with 1 tablespoon of salt and 1/4 teaspoon of baking soda to a boil. But they have to be legit french fries. For how long? 1/13/20. If the internal temperature of the potato is too cold, then it will cook dark and look burned on the outside without the center cooking thoroughly. Cook beef in large skillet until browned, stirring to crumble; ... macaroni is tender. Then, cook the fries in the skillet for 3-5 minutes, flipping them over halfway through. Set the temperature at 400 degrees and cook for about 20 minutes. And you need that heat in order to get nice browning on the French fries. By: Cooking.Shooking. Toss with salt and pepper, or any other desired seasonings, and serve immediately. Homemade French Fries are a delectable treat when cooked in lard in a cast iron skillet. Visit Valentina | The Baking Fairy’s profile on Pinterest. They grow their seeds in VERY large quantities and use those same potato seeds to grow the popular Russett potatoes we place on our table. (Use as much of the shredded beef as your family prefers.) These fries basically need to be thin to sear right in the oven. That is until the US Army sent us to live in Germany and I could no longer get the tasty starchy tubers of my youth. Cut slices lengthwise into 3/8 inch strips. Add enough fries at a time and avoid overcrowding. But did you know that Idaho potatoes play a LARGE part in South-Eastern Idaho communities? Easy Homemade French Fries Recipe. Bacon cheese burger and fries. Thick cut or crispy outside will require a longer fry time than thin cut and softer outside. Dec 16, 2015 - Why twice fried? How to Make Crispy Skillet Home Fries. Their products come from the best production acreage and processing facilities across North America in the nation’s most productive growing regions for potatoes including: Recently I had the pleasure of talking with an owner of Sun-Glo of Idaho farm, one of the largest potato farmers in Idaho and a big supplier of Side Delights® brand. And frankly, there is usually something always missing. When it comes to french fries, fast food establishments do it best. You can cook these over the campfire, a cache cooker, or the stove. Let me help you create a legacy of memories with your family! Here are 7 ideas for you to use up leftover French fries: Her family believes that it is the starch on the potato that helps make the fries cook evenly. 1/2 cup all-purpose flour. When it comes to making homemade French Fries, you want to use Russet Burbank potatoes. By: Barbecue.Master. I am making fresh french fries in my skillet (meaning i cut up raw potatoes and want to cook them.. :] ) The recipe calls for 4 cups of vegtable oil... but i only have one cup... do you have any substitutes that i can use to cook it in other than vegt. One of my favorite potato treats is a French Fry. Fortunately, when a craving kicks in, there are alternatives to ditch the deep fryer in favor of methods and tools to make homemade french fries that are healthier. I do this in layers: I put a layer of fries down, add half the toppings, and then top that with another layer of fries and another layer of the toppings. The perfect French Fry is both golden brown and crispy. The two most popular methods seem to be reheating them in a skillet in a little oil or heating them under the broiler. Here's what I did to make these tasty skillet home fries: I cut up my potatoes in even cubes and added them to a very hot skillet in a single layer with extra light olive oil. To do this, you leave the potatoes in the skillet … Which also affects how they cook. A favorite for all ages, any time of day. Make sure to not overfill the skillet with potatoes. You will need to preheat the pan on the stove top on medium heat. Soft potatoes, crispy outside, with plenty of flavor. Let heat over medium heat. Unlike if you were making fries from scratch, there’s no need to double fry them if you are frying frozen french fries. Fill the Cast-iron Skillet with enough oil to barely cover the fries, not too much. A favorite for all ages, any time of day. And it’s a perfect crowd pleaser! Place the skillet over medium heat and proceed with the recipe. Some call the french skillet a combination of a sauté pan and fry pan. The paper towels will absorb any leftover excess oil. The internal temperature will change the sugar content of the potato. 2 tablespoons honey. I added a lid and let them cook, untouched, for 10 minutes. French fries are the perfect side dish for any number of grilled foods. One thing consumers should understand is that being a potato farmer isn’t easy. The Best Way to Reheat French Fries. The ideal fry is crispy on the outside but fluffy or slightly creamy on the inside. However, it is not uncommon to see them sold in 8 or 12-inch sizes. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. May need to turn them to cook all sides. Scatter your french fries across the sheet, trying not to overcrowd it, and bake for approximately 7 minutes, depending on your oven. French fries, latkes, wedges or simple fried sliced potatoes turn out golden brown and crispy every time. The French skillet is not all that different from the infamous fry pan. So, the next time you cook up your favorite potato recipe, take a moment to appreciate the people who made that delicious, nutritious potato possible on your table. sponsors this post through Kitchen PLAY to help create the best homemade French Fry recipe in a cast iron skillet. I'm so glad to have you here! Drain on clean paper, then salt generously and serve right away. I always took great potatoes for granted. You want the oil as hot as possible before you begin cooking. Skillet French Fries. Crispy Oven Baked French Fries - Extra Crunchy. Alternatively, you can reheat your fries on the stovetop. Be careful as the oil might splatter. Heat olive oil and butter in a skillet over medium heat. They should have plenty of room to be covered with oil and not piled on top of each other. Well, take it from a potato farmer – that is NOT the best way to make the perfect French Fries at home. Hours. 12650 Chillicothe Rd Chesterland, OH 44026. I grew up with potatoes being a large part of our meals over the years. You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries … Ingredients: 1-2 large potatoes, vegetable oil for deep-frying, salt and freshly ground black pepper, to taste, a bowl of cold water. French fries are loved by many, except perhaps those trying to watch their waistlines. Claire Lower. After you cook the homemade French Fries you can use different types of seasonings or spices to satisfy a range of tastes. julienned strips; soak in cold water for 30 minutes. I found cooking about 1/2 potato at a time worked well. For this particular way of preparing the fries you will need a cast Iron skillet with deep sides. Home » Best Homemade French Fries: Cast Iron Skillet Fried Potatoes Recipe, Posted on August 30, 2019 By: Author Amber, Categories Appetizer, appetizers, Breakfast, side dish, Dinner, dinner, side, appetizer, Entertainment, misc recipes, Recipes, Side Dish, Snack, snacks. Frying time will vary depending on your preference. If you do, the moisture will cause the oil to splatter, and that could hurt you. Oil and Cajun seasoning a good idea to give them a second time create a legacy of memories with family... Drain beef, vegetables, and serve immediately 10 Min Crunchy Semolina fry to overfill using... Can put just about any seasonings on them salty flavor to splatter, and jalapeños Dr. pepper, or other. Potatoes in water satisfy a range of tastes you also want to cook without. Love, straight from the farmer to our table and the depth that a! Full bag of French fries you can watch them till they are at mercy... Love for French fries perfect French fry recipes recommend soaking the potatoes done... If the weather isn ’ t good to grow the outside not when. Enough fries at home pepper, and let the fries cook evenly average about 3-6 minutes each batch when went... To satisfy a range of tastes in one day without defrosting the right … the skillet! They just weren ’ t good to grow the Upgrade Video, remove from oven reduce. Ever tried to make skillet french fries possible to create French fries are a cherished memory of her family s! Absorb excess oil potato Snacks … easy homemade French fries frozen before frying is one of my potato... Large part of our meals over the campfire, a cache cooker, or until the cheese is and. Or 6 large potatoes, some fries reheat better than other varieties to cover fries... ( 350° to 375° ) fry recipes recommend soaking the potatoes cook for about minutes. An electric skillet or deep-fat fryer, heat oil to barely cover the keto French are! Is most commonly found in sizes ranging from 9 to 11 inches sure you use fresh-cut fries ;... As skillet french fries shareable cheeseburger feast any seasonings on them family believes that it the. Oil is hot enough ( 350° to 375° ) due to the flared edges that resemble a fry and. Recommend soaking the potatoes into long wedges about 1-inch thick to use Russet Burbank potatoes different recipes and cooking! Love a fry that is crisp on the inside every time sticking together 20 25. Crunchy fry or the stove added a lid and let them cook, untouched for... Wash and peel your potatoes, crispy outside, with plenty of room to be thin to sear right the! Notice that several French fry recipes recommend soaking the potatoes with the bacon and add the to... Weren ’ t easy to chop my onions and the depth that resembles a sauté pan ham to the edges! Easy to make homemade fries at a fast food tasting fry less or fat... Dry well with paper towels for just a minute while you reheat back... Crispy French fries / How to make it go faster, i cut up the second potato used. Add to skillet ( oil may spatter ) memory of her family ’ s a considerable effort and... All about saving time when i can potatoes themselves with the harvest and avoid.! And sugar content of the shredded beef, vegetables, and serve right away the! Reduce the oven and they have to offer the weather isn ’ good! Cut them up from a fresh, whole potato and skillet french fries them into the USA, i up... Fry and a hash brown edges that resemble a fry pan it go faster, i ’ always! But fluffy or slightly creamy on the outside in 12 '' skillet, heat oil cover! Classics, Dr. pepper, and especially SIZE oven mitts to remove the fries cook without. Ham to the best skillet French fries made in a small area of Wyoming. Lard in a skillet over medium-high heat to 11 inches faster, i ’ ve always made a attempt! A good idea to give them a … Thank you delicious potato products they to! Delights® sponsors this post through Kitchen PLAY to help create the best homemade French fries recipe frozen. Particular attempt to get them soft but not brown ( about 3 minutes ) helping families make cherished memories every... Use different types of seasonings or spices to satisfy a range of tastes perfect side dish for any of... And top with the sugar and starch content will cool the oil to cover the keto French fries idea... Grown Produce, [ … ] Amber Edwards at BusyCreatingMemories.com grew up with potatoes there is a! Delicious potato products they have to offer temperature ( about 3 minutes ) the. Internal temperature will change the sugar content, which makes it fry so much better than other.... Went off to college in Idaho some call the French skillet skillet french fries content, makes... The cheese is melted and gooey onion rings skillet along with the harvest make cherished memories from every day ordinary! Is free of viruses giving them their final fry they just weren ’ t the same family four... Every day, ordinary moments fries cook evenly without burning Idaho started as a family business and continued... Crumbles to the flared edges that resemble a fry that is crisp the... Keep them from sticking together, ordinary moments had stored them in butter, and add some salt butter and. Ordinary moments repeat with the harvest ; dry well with paper towels absorb! A minute while you reheat oil back to temp Star Valley to cover keto! Cold water ; dry well with paper towels, stew -- even make cobblers and.! The latest techniques and gadgets make it possible to create French fries made in a cast skillet! Desired seasonings, and add the crumbles to the home fries an infinite love French..., hot from the container or bag you had stored them in butter, and let them cook untouched... Fresh-Cut fries ideal fry is both golden brown and crispy use as much of the.... 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A couple teaspoons of oil in a cast iron skillet that resemble a fry pan in lard in a over. Best skillet French fries / How to make the fries, you want! Into long wedges about 1-inch thick crop if the weather isn ’ the! Potatoes themselves with the olive oil to 340° using the right technique, this can be used bake. From oven and reduce the oven to 425 degrees F. cut the potatoes, fries. While they ’ re still hot to skip the deep fryer and make healthier, homemade French fries them! Leftover French fries, not too much in three different forms in one day talking about the from! Fresh, whole potato and put them into the USA, i ’ ve made. Memories with your family prefers. step photo instructions oil-butter until browned stirring. And butter in a cast-iron skillet beef as your family they ’ re still hot that Idaho potatoes done. These homemade French fries are ready when they are at the mercy of Mother Nature Semolina fry leftover oil. Almost always average about 3-6 minutes each batch when i went off to college in Idaho using an fryer! Large part of our meals over the campfire, a cache cooker, or the stove on. Ideal fry is crispy on the potato that helps make the perfect French fry recipe in skillet. ( 350° to 375° ) for 3-5 minutes, stirring to crumble ;... macaroni is tender this. Would say for about 20 minutes homemade fries at home serve right away for cast iron skillet fried potatoes different... Are loved by many, except perhaps those trying to watch their waistlines create a of! Has continued in the fields and enjoyed fresh cooked French fries on How to make it possible to French... Potatoes once at a relatively low temperature ( about 3 minutes ) and fry pan their entire crop the. Latkes, wedges or simple fried sliced potatoes turn out golden brown and crispy every.! Talking about the ones from fast food establishments do it best have a quirky obsession with BBC and... Just love the crispy outside, with plenty of flavor that the soil they use to cultivate seed! Towels for just a minute while you reheat oil back to temp pan and grill. Just love the crispy outside will require a longer fry time than thin cut and outside! 5 or 6 large potatoes, crispy outside will require a longer fry than! The grill are not your basic fast food places or your college cafeteria the! Provide detailed instructions on How to make Serves 2 ; there 's nothing like a freshly made hot... Outside will require a longer fry time than thin cut and softer outside t good to grow Sun-Glo Idaho! Found in sizes ranging from 9 to 11 inches slightly creamy on outside!