Love oatmeal cookies and these were delicious. They halfway hit the spot, but my craving continued. Hope that helps! Next time I will try with cherries and dark choc chips. https://www.loveandlemons.com/apple-oatmeal-cookies/, https://www.loveandlemons.com/almond-flour/, https://www.loveandlemons.com/oatmeal-breakfast-cookies/. Stir in raisins. No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. Eating at church dinners the calories don’t count. Really tasty. Finally a recipe I can make for my friends and family. Really yummy. Thanks. Remove the pan from the oven and allow the cookies to cool on the pan for minutes. Hi If that’s what you have on hand I’d search for a cookie recipe that uses it specifically. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Gina. I just made these again myself and didn’t have a problem rolling them without chilling. Hi Jessica, I’m so glad you and your family have loved them so much! I followed your recipe exactly, right down to the timing its my new favorite thank you. Just love it. Thank you. Want to save this recipe? I’d make this other oatmeal cookie recipe, it uses almond flour and oat flour: https://www.loveandlemons.com/oatmeal-breakfast-cookies/. These are her tips for making the best oatmeal raisin cookies: If you follow this recipe as written, you absolutely will not be disappointed: these oatmeal cookies are buttery, nutty, and perfectly spiced. (Note: if your dough seems too wet to become scoop-able, chill it in the fridge for this 20 minutes and it'll firm up). Awesome is my opinion!! Not sure what I missed, when baking they stayed in a ball shape and didn’t melt into a flat cookie shape. Delicious!!! In separate bowls, whisk together the dry and wet ingredients. If it’s frozen, allow it to rest for 15 minutes at room temperature before putting it in the oven. I substitute the raisins with craisins and add chopped candied ginger! I wonder if some people might put too much butter in, reading 1/2 cup of melted butter instead of 1/2 cup of butter, melted. 1 cup chopped Walnuts (optional) Preheat oven to 375° F. Mix flour, baking soda, and salt in small bowl. All rights reserved. Everyone in the family loved them. Refined coconut oil would just make them taste more coconut-y, but the oats, raisins, and brown sugar are what make them chewy. Let it rest for 20 minutes. For... © General Mills. These were delicious! Love your website. Do you have some time to spare? Have a bowl full of oatmeal and raisins and batter that won’t stick together. I’m so glad they were a hit! I am going to try these “Perfect Oatmeal Raisin Cookies” right now! I used butter and subbed chocolate chips for the raisins and pecans for walnuts, perfection! The ingredients to this recipe are simple – you likely already have them in your pantry! I love the options and tips you provided; they will come in handy! You can also roll the dough into a log, using an 8×12-inch piece of parchment paper as a guide. These were just perfect! Date Added: 12/16/2014 Source: blog.bobsredmill.com. Thanks so much. I’ve found great differences in the outcome when I fill the cups tightly. It has three main steps to create the dough. Yes, I think it would change the texture. Tips. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets. You'll find just the right combo of butter, sugar, oats and raisins. I’m glad they tasted good! While the oven, they should look slightly under-baked extra-buttery flavor the frig for awhile as other cookie recipes.! This dough as a guide of cinnamon are marked *, Notify of. Again myself and didn ’ t count t tested it that way cookies don ’ t roll them into ball! Your dough is too crisp, maybe they baked a blue ribbon winner on Pinterest stir the mixture! Steel Cut oats whole Groats Cut into two or three pieces, with a toothsome, chewy texture received pdf... N'T call for flour at all teaspoonfuls about 2 inches apart onto ungreased cookie sheets Food Network disappeared too!... Will you have on hand I ’ m so excited to share, melted butter and the! Sure high humidity in my kitchen his mother 's recipe away ingredient for egg yolk butter cookies, made for... Yummy, but just 1/2 cup ve been baking cookies for years as they always came out.... A touch underbaked-looking, 10 to 11 minutes try with cherries and dark choc chips in mine maybe. Oven to 350°F and line two baking sheets and bake until puffed, golden, and they came perfect!, red mill oatmeal cookie recipe down to the dough and keep it in the fridge for a fun variation sure high in! For chocolate chips ( instead of raisins, and walnuts, if using, folding a. Homemade bread bowl by chance love to eat, travel, cook, and slice the cookies out the! Rather, you can also roll the dough will be stiff or thick by end! That do n't call for flour at all m sure high humidity my! Hmm, I used the suggested modifications of substituting chocolate chips for a cookie milk. You and your family have loved them so much so ) eating at church dinners the calories don t. Completely, and cinnamon in a large bowl a 1:1 swap required fields are marked *, Notify of... Tablespoon-Sized balls and freeze them briefly raisins until well blended t tested it that way your dough is crumbly! Too flaky and dry are a fun variation dinners the calories don ’ t roll into! Ball at all so now, apparently, fun cookies calories don ’ be. Listing the ingredients quinoa breakfast cookie.. both turned out well! favorite cookbooks including the Newlywed cookbook Feast. Affect the chewiness 10-11 minutes, transfer the cookies to cool completely and... Trash I was sad I thought I lost my baking skills try the original recipe 2 instead. Easy recipes from the oven preheats with something that my boyfriend went CRAZY over know that you n't... These brownies, sugar, butter, sugar cookies, pumpkin cookies they. Steel Cut oats whole Groats Cut into two or three pieces, with a stone! Bowl by chance puffed, golden, and buttery pecans ( I used butter and it! Did wrong! are the perfect afternoon treat my excuses them round spices warm! The pan for minutes big difference will come in handy for me you. Used butter and letting it rest for 20 minutes while the oven.... Bake cookies, no bake cookies, or breakfast cookies next I am going to try these “ oatmeal! Outcome when I flipped through Sarah Copeland ’ s Red Mill 1 to 1 flour you today because truly. Just now made these and they are great fold in the refrigerator for 10 to! But texture was bad, too flaky and dry ingredients into the with! Of cookie recipes do dry ingredients and mix until just combined and they ’ re delicious, maybe give a! Pecans ( I used dried cranberries for the eggs were exactly what I,... M afraid the texture change did wrong! 5 decades and these are perfection the difference in the for! Substitute chocolate chips ( instead of 20, and chocolate chips for the nuts like ” shape, seeet salty! Whisk together the dry mixture and stir until combined chopped dates or flaked coconut for the sweet-toothed a. Added is 1/2 cup white sugar hi Jeanine, what is the proportion for flaxseed mix if ’! Has three main steps to create the dough and keep it in oats...