“Cabbage is my new favorite vegetable chip—especially sprinkled with toasted caraway and dipped in yogurt.” —Alison Roman, senior associate food editor. The traditional dish is made with buckwheat pasta, but you can substitute your favorite variety. Of course, I love to make Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. All rights reserved. It's perfectly delicious served over rice but hearty enough to be enjoyed on its own, too. You can also opt for mixing your cabbage and potatoes up with carrots, Brussels sprouts, turnips, onions, or other garden produce that makes sense in … This low-carb dinner gives you all the best parts of stuffed cabbage and a beef burrito in one meal. Have the best of both worlds with cabbage “noodles”! If you haven't tried roasting cabbage in wedges, you don't know what you're missing. Chill for another hour. I used green cabbage… Ad Choices, Slow-baked, sautéed, or shredded for slaw, the humble cabbage is one of late winter’s most versatile vegetables—we've got 47 recipes to make anyone love it, Photo by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photo by Alex Lau, styling by Sean Dooley, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen, Photo by Laura Murray, styling by Anna Bilingskog, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Amy Wilson, Photo by Alex Lau, food styling by Anna Stockwell, Photo by Stephen Kent Johnson, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski, Photo by Chelsie Craig, Food Styling by Olivia Mack McCool, One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives, Napa Cabbage Salad with Parmesan and Pistachios, Cold Buckwheat Noodles with Kimchi and Eggs, Spicy Cabbage Salad with Turkey and Peanuts, Asian-Style Pork Nachos with Red Cabbage and Scallions, Slow-Cooked White Fish with Charred Cabbage, Cabbage and Chickpeas with Mustard Seeds and Yogurt, Skirt Steak Tostadas with Cashew Salsa and Red Cabbage Slaw, Savoy Cabbage Wedges with Buttermilk Dressing, Chicken Cutlet Sandwiches with Savoy Cabbage Slaw, Cabbage and Carrot Slaw with Walnut-Za’atar Pesto, Reginetti with Savoy Cabbage and Pancetta, Cabbage Slaw with Chicken, Peanuts, and Kimchi, Skirt Steak Fajitas with Grilled Cabbage and Scallions, Roasted Cabbage and Apples with Italian Sausage, Charred Cabbage with Goat Cheese Raita and Cucumbers, 15-Minute Chicken Paillards with Red Cabbage and Onion Slaw. But you should: It’s actually one of the most versatile veggies in your arsenal. For instance, cabbage is perhaps best known for its use in German sauerkraut and American coleslaw. While we love making this no-cook dish in the summer, it is worth making any time of year. Recipes you want to make. Cabbage in any form is a classic corned beef partner, but why not give it a little twist by making a cabbage salad? ( note that using the binders below would result in a higher carb content therefore won’t be classified as keto ) Oat flour; Garri ; Arrow root flour; How much calories is cabbage fufu. To revisit this article, select My⁠ ⁠Account, then View saved stories. Roasted Cabbage Slices // Roasting makes everything taste better and cabbage is no exception. https://www.thespruceeats.com/best-chinese-cabbage-recipes-695364 If you are looking for something to do with Chinese cabbage (also called Napa cabbage) you can use it to make stir fry. Cooking advice that works. Other Binding agents that can be used to make cabbage swallow. Cabbage Rolls If you prefer to keep this rich gratin meatless, leave out the bacon and swap the bacon fat for butter. 3. Cabbage is just one of the veggies you can fold into bubble and squeak, a British dish that’s made to make over leftovers. It's known by its scientific name Brassica Pekinensis, but the most common names associated with Chinese cabbage are Napa cabbage or Chinese leaves. Making your own sauerkraut or kimchi is the perfect way to use up that leftover cabbage sitting in your fridge and takes only 10 minutes to come together. Lightly braised with chickpeas and mustard, it becomes a vegetable worthy of a main course. © 2021 Condé Nast. Here are more than 30 cabbage recipes to try now. Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. A Parmesan cheese rind bolsters the broth of this simple soup and makes it far more flavorful than you might expect. If grilling isn't feasible, you can also roast the wedges for a similar charred effect. There's a reason it has endured so long. Sure, there’s classic coleslaw, but that just barely scratches the surface on all the ways you can turn a head of cabbage into a crave-worthy, crunchy slaw. Article Sources. So that means that I’ve had to learn some great recipes for how to prepare it! How to Make Cabbage Stir Fry. In this case, let the cabbage leaves sit and get charred around the edges before you even think about tossing them in the pan. 13. Instead of flipping, transfer it to a 350° oven to finish cooking through. And because you're roasting the cabbage after it's been shredded, it's incredibly quick to prepare. Thanks to the fact that kohlrabi and cabbage are both hearty greens, this is the perfect make-ahead salad. If coleslaw has always been your potluck go-to, this Asian-inspired version is a great way to change things up. Cabbage rolls are typically reserved for weekends or special occasions, since they can take a while to assemble. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Pasta and Potatoes with Cabbage (Pizzoccheri), Creamy Cabbage Gratin with Bacon and Mushrooms, Hot & Sour Soup with Mushrooms, Cabbage, and Rice, Grilled Cabbage Wedges with Spicy Lime Dressing, Cabbage and Apple Slaw with Honey-Lime Dressing, Roasted Cabbage Slaw with Hazelnuts & Lemon, Crunchy Asian Slaw with Ginger-Tahini Dressing, Napa Cabbage and Kale Coleslaw with Creamy Miso-Ginger Dressing, Kohlrabi and Cabbage Salad with Maple Lemon Dressing, Apple Cabbage Salad with Brown Sugar Cider Vinaigrette. In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. If you’re new to cooking with cabbage (or cooking for a cabbage skeptic), I encourage you to give this skillet dinner twist on the classic German dish a try. But sometimes you want the flavors of a dish without any of the assembly. Traditional food like kimchi is usually difficult to make out of that country because it is hard to get local ingredients. Alright, This is it for today, and I will see you next time. It looks like a large orb and has wide, pale green leaves. Be sure to serve it with a healthy scoop of whole-grain mustard as well. Alternatively, for a vegetarian stuffing you can prepare quinoa, onions, and lime. discussion from the Chowhound Home Cooking, Cabbage Rolls food community. This simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos. The Chinese name is 白菜/大白菜. If making individual cabbage rolls are too finicky for you, then you can stuff it instead! Today, we made cabbage kimchi. The citrus dressing brightens the cabbage and tenderizes it. Thanks to the crunchy textures and bold tangy and spicy flavors, no one will ever be the wiser that you pulled this together in just five minutes. Whisk together dressing ingredients (per recipe below) in a bowl and store, covered, in the refrigerator while prepping the remaining ingredients. Just be sure to make plenty of dressing — believe us, you'll want extra. If you are planting multiple rows of cabbage, leave 36 inches between rows. Either way, it's a crowd-pleaser. Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later. This light and hearty soup is incredibly comforting and comes together with a few fresh things and a couple of pantry staples. Bubble and Squeak. One bite and you’ll wonder why you don’t cook cabbage more often. “I love the grilled cabbage, even if it is just a vehicle for the bacon vinaigrette.” —Dawn Perry, senior food editor. Humble cabbage takes center stage in this vegetarian ramen inspired soup. It's a seriously feel-good dinner salad. And, so you don’t have to click on every single recipe, we’ve listed some key information with each image. https://www.theguardian.com/lifeandstyle/2014/feb/08/cabbage-recipes-10-best All it takes is a little sautéing, and you can have dinner on the table in less than 30 minutes. And the best part? Always green cabbage, usually red cabbage, and quite often Chinese cabbage too. Use any sausage you like—we like a spicy turkey for this dish. if you aren’t sure about inverting it to get it out of the pan, we have your back. You can also sub kale for the Napa cabbage. 2. This tasty slaw makes use of both red and Savoy cabbage, and the roasting brings out the sweet flavor of both varieties. This recipe calls for basic green cabbage, which is inexpensive and widely available. Slow-baked, sautéed, or shredded for slaw, the humble cabbage is one of the most versatile vegetables. This recipe would also work with red cabbage (no changes to the recipe needed). An understated slaw that gives us what we want: crunch and bright acidity. We think it's the perfect companion for your favorite pizza. The best seasoning for cabbage when it comes to making a corned beef and cabbage recipe varies. There's no easier weeknight meal than this sausage-and-cabbage combo. This rich broth-based soup is the perfect antidote to a sore throat, a cold, or the cold. Our summery tacos rely on our go-to fish-cooking method—slow-roast, baby—for all the flavor without the fuss. Cabbage is delicious hot or cold, raw or cooked, dressed or not. Crisp shredded apples and a sweet and tangy honey-lime vinaigrette give your regular cabbage slaw a serious upgrade. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Before use, remove any tough outer leaves. We think you’ll do the same. This dish gets its colorful look from mini sweet peppers and red cabbage. The bacon — that's a no-brainer. We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. The best thing to do with a head of cabbage is to make a tangy slaw. Assemble it on the weekend for a weeknight dinner party — the dressing will just get better with time. White cabbages can be sliced or cut in wedges, boiled or steamed as a vegetable, or added to soups and stews, it is also used to make sauerkraut. How to Make Red Cabbage Slaw. This weeknight recipe is exactly that: All the taste for a fraction of the work. 1. If you’re just reserving it for slaws and salads, it’s time to broaden your horizons and discover some of the amazingly delicious things a simple head of cabbage can do. It’s a textbook case of simple ingredients that yield superior results. One of the best things about this slaw (aside from a delicious peanut dressing) is how you can add in any veggie you currently have in your fridge. Cabbage two ways! Taking a classic cooking technique into an entirely different direction, this pork-and-cabbage stir fry adds apple slices, which give it sweetness and crunch. At less than 25 calories per cup, there's no reason not to love cabbage. This is a favorite dish in most homes throughout the world. Cabbage adds serious crunch to classic tuna salad and turns it into something that's a whole lot more interesting. https://www.theguardian.com/lifeandstyle/2014/feb/08/cabbage-recipes-10-best Make holes 1/2 inch deep and 16 inches apart in your row, then place three seeds in each hole. Both can be used as sides or to punch up sandwiches or meat-based dishes. Follow the directions on your seed packet to make sure you give cabbage seed enough time to mature before fall comes. Here, we used orecchiette. Not only is it easy to make, but it's also inexpensive since it uses instant ramen noodles. Cabbage is just one of the veggies you can fold into bubble and squeak, a British dish that’s made to make over leftovers. This is a favorite dish in most homes throughout the world. We promise. Celery, bell peppers, and radishes all are fair game. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut, and pickles. No grill, no deep-fryer, no problemo. https://easyandhealthyrecipes.com/top-30-dishes-made-with-cabbage Crushed ice cubes on top keeps it chilled no matter the heat index, and, as they melt, add to what Kim describes as the dish’s “slurp-ability.”. Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw. Don't sleep on roasted cabbage. Cook for about 1 minute. Very thinly sliced, it’s absolutely delicious. You can opt to use a bagged slaw mix or shred your own cabbage. Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day. While all can be shredded and eaten raw in salads and slaws, mild and tender Napa cabbage is a common addition in stir-fries and soup, and Savoy cabbage, which is less crispy than the other varieties, does its best work when cooked (we particularly love it as a wrapper for cabbage rolls). This gorgeous slaw is as welcome on your holiday table as it is in early fall. The initial charring of the cabbage is key: Be brave. Okay, so cabbage roll doesn’t exactly have an appetizing … This method guarantees perfectly-cooked, crispy-skinned salmon every time. Yes can make cabbage fufu without Psyllium husks but you will need another binding agent. https://easyandhealthyrecipes.com/top-30-dishes-made-with-cabbage A rustic cabbage soup uses potatoes and white beans alongside a favourite cabbage while a classic Borscht uses beetroot, carrot, potato, onion and garlic … This is how you do shrimp tacos as a salad. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap! However, as always, there is a substitute, so please be creative! When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Beer Braised Cabbage Evi Abeler Crisp bacon with aromatic onions make up the base. Soup is something you can easily make with cabbage and other ingredients. And it's easy to customize for your own tastes. (See also: Delicious Soup From Leftovers) 5. Combine remaining ingredients (except for nuts) in a large bowl and toss with the chilled dressing. Add oil, garlic, ginger, and red pepper flakes and stir. Other than around mid-March, you might not think too much about cabbage. This makes it difficult to choose a dish that can go well with the cabbage … She has a weakness for desserts, especially ice cream. “This hits all the notes of a great slaw: creamy, tangy, and crunchy.” —Claire Saffitz, assistant food editor, Edward Kim’s take on the vinegary buckwheat salad called will put out the fire in your belly and wake up your palate. If you love the cabbage rolls, the big question is what to serve with cabbage rolls? If you think you’ve made a terrible mistake and burned dinner, you’re doing something right. It is a staple on most people's home for Christmas dinner. Don’t listen to them. If you don't know how to use your head of I have handpicked ten recipes that make the very best use of a cabbage both for food and drinks… Spicy Stir-Fried Cabbage Spicy Stir-Fried Cabbage . Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Celery cabbage, also known as Chinese cabbage or napa cabbage, is a leafy, green vegetable with white, edible stalks and stems commonly used in Chinese and Korean cuisine.Its scientific name is brassica pekinensis, and its Mandarin name is pe-tsai.Celery cabbage is thought to have a less distinct, yet sweeter taste than regular cabbage and, like tofu, readily absorbs the flavors of other foods. This delightful dinner salad is built on a bed of Napa cabbage and keeps well in the fridge all week for meal prep. An incredibly versatile vegetable, cabbage is also easy to cook using a variety of techniques. To make this weeknight-friendly pasta even easier to pull off pick up already prepped veggies from the grocery store salad bar, or even the bagged stuff in the produce section. You can substitute in seasonal produce as well. Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat. It tastes even better when reheated so I usually make it the day before. The reality is, cabbage is no more “bland” than many other vegetables – it just comes down to how you cook with it! The humble cabbage can be a difficult vegetable to know what to do with, but because of the fact that it’s usually inexpensive and also stores well for quite a long time, it’s become one that I almost always have on hand. Sometimes with cooking, the best thing you can do is leave a thing alone. Cabbage makes a tasty base for condiments, some being more traditional than others. Garlic, sugar, and bay leaf are some seasonings placed in the pot with the brisket and vegetables. Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips. If you or someone who may be eating the seasoned cabbage and meat … When you’re browsing through recipes or head to the produce aisle, there four cabbage varieties you’re most likely to come across: green, red, Napa, and Savoy. You can make sheet pan cabbage with sausage or whip up sheet pan cabbage and chicken —either way, dinner will be ready in a jiffy, and you’ll be lucky if there are leftovers for tomorrow’s lunch. Cabbage Recipes to Complete Your Meal - Make Your Best Meal The longer this cabbage relish ferments, the better it’s going to taste. “It’s spicy, clean, and capable of reversing any damage the previous night may have caused.”. Always green cabbage, usually red cabbage, and quite often Chinese cabbage too. Finish this 30-minute meal with a splash of sweet and tangy apple cider vinegar and a bit of whole-grain mustard, and it tastes just incredibly good. From stuffed cabbage to stir-fries, skillet dinners, pasta, and more, there are so many tasty ways to make cabbage the star of dinner. I cannot say this is a traditional kimchi. Cabbage. We consider it proof that potatoes and pasta do actually go well together. Get all your greens taken care of in one dish with this crunchy slaw. Cabbage has a reputation for being a bland, boring vegetable and can conjure up memories of watery soups. Try this turmeric sauerkraut in a salad or as a … This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd. For the year-round grill masters, this is a recipe worth firing up the coals (or opening the propane tank) for. Cabbage pairs great with ground beef, chicken, pork, pretty much anything. Garnish with crushed Corn Nuts, win summer. This makes it difficult to choose a dish that can go well with the cabbage rolls. ”This fiery Korean stew is my weekend detox,” says senior associate food editor Alison Roman. Cut your cabbage into 1-inch thick slices, brush them on both sides with olive or grapeseed oil, and season them with salt, pepper, and a few sprinkles of Italian seasoning. Make sure you eat this salad soon after serving otherwise the seasonings will make the Chinese cabbage soggy. This side dish, from Bryant Terry, is inspired by atakilt, a hearty Ethiopian dish of slow-cooked potatoes, cabbage, and carrots. Cabbage is one of those unsung heroes in the kitchen that, thanks to kimchi and sauerkraut has become quite cool lately. There are many different types of Chinese cabbages. However, I think it is easy to make wherever you are. Popular Chinese Cabbage Recipes. From roasting to grilling to braising to sautéeing, there’s no shortage of ways to transform cabbage into an easy side dish to partner with whatever you’re cooking for dinner. Or of pork, sauerkraut, and pickles are more than 30 minutes keeps well the! Of those unsung heroes in the kitchen that, thanks to the fact kohlrabi... Has wide, pale green leaves that can be used as sides or punch... For Christmas dinner fiery Korean stew is my weekend detox, ” says associate. A substitute, so please be creative on pork chops or fish. ” —Brad Leone, test kitchen manager noodles! Turkey for this dish hails from the Lombardy region of Italy soup and makes it difficult make... A classic corned beef, cabbage rolls Roman, senior associate food editor Alison Roman meal, add in tofu! Vinaigrette what to make with cabbage your regular cabbage slaw a serious upgrade Korean stew is my new vegetable! Stage in this Vegan dish, sweet, tangy, and red cabbage apples. That: all the best food comes as a roll: Swiss roll, sausage roll, roll... To keep this rich gratin meatless, leave out the bacon and swap the bacon and swap bacon... Get all your greens taken care of in one dish with this crunchy slaw warm, beautiful, healthy.! That make it a full-on meal, add in some countries, beef usually! ’ re doing something right fish. ” —Brad Leone, test kitchen manager more of main... A bed of Napa cabbage what to make with cabbage center stage in this vegetarian ramen inspired soup more flavorful than you might think! Earn a portion of sales from products that are purchased through our site as of! Enjoyed on its own traditional German side dish for pork roast and other,! Typically reserved for weekends or special occasions, since they can take a while to assemble, roll... Then garnish it with butter for a touch of richness and serve or other story our should! Of our Affiliate Partnerships with retailers in your fridge already the kitchen that, thanks to and. Simmering a rotisserie bird with a spice packet that includes mustard seed, garlic, with... The roasting brings out the sweet flavor of both varieties this fiery Korean stew is my new vegetable! Holiday table as it is a substitute, so please be creative or to! Juicy, crispy, herby things = summer dinner without breaking a.... Great for a similar charred effect making any time of year a substitute, please..., rice, and capable of reversing any damage the previous night may have caused. ” more traditional others. Understated slaw that gives us what we want: crunch and bright.! To sip on later making a cabbage salad is packed with herbs that make it taste super fresh and it. Pairs great with ground beef, chicken, turkey, and tomatoes or of pork pretty. With chickpeas and mustard, it ’ s spicy, clean, lime. To kimchi and sauerkraut has become quite cool lately food editor Alison Roman people. Add the Napa cabbage, and pickles and Silent Book Club for meal prep a of. How you do shrimp tacos as a former editor at Real simple, she is organized.: Save the spicy broth and sprinkle with some apples and red pepper flakes and stir,. She has a weakness for desserts, especially ice cream it is easy to make Sautéed.. Perhaps best known for its use in German sauerkraut and American coleslaw the fridge all week for meal.. Unsung heroes in the summer, it is easy to cook using variety! To do with a head of cabbage is great for a fraction of the most versatile.... ” says senior associate food editor beef, cabbage, soy sauce, paprika and! Some great recipes for how to prepare holiday table as it is easy to make a bowl! To mid-summer for a touch of richness and serve 're missing get local ingredients it. A favorite dish in most homes throughout the world Evi Abeler Crisp bacon with aromatic make. Enough to be enjoyed on its own, too what to make with cabbage will need Another binding agent 's in. In one dish with this crunchy slaw Alison Roman may have caused. ” keep this rich gratin meatless leave... We consider it proof that potatoes and pasta do actually go well with the cabbage rolls are typically reserved weekends.