Brush the top of the pie with the beaten egg. The original recipe used homemade puff pastry (another recipe in the same book, Recipe #284127), but it's simpler to buy frozen puff pastry. Arrange the tops on a baking sheet an bake for 20 minutes until risen and golden brown. Cut the kidney into halves so that you can remove the membrane and the hardcore inside before you cut it into cubes as well. Bite into it and you get gooey, oozing not-awesomeness. Add the water to the mixture. Serve with creamy mash and steamed vegetables to soak up the gravy. The traditional filling in a steak and kidney pie is made with diced beef steak and diced kidneys of an ox, lamb or pig tossed with a beef broth based simple sauce. Remove the meat and set to one side. Learn more about beef kidney nutrition too.& Add salt, pepper and Worcestershire sauce and allow to cool completely. Fresh herbs, such as thyme or parsley, are added to the broth along with salt and pepper, … If not using a pie funnel, cut a small slash in the middle of the crust to allow steam to escape. There's nothing better when the leaves are falling from the trees and the nights are drawing in, than looking forward to a proper pie. Roll out the pastry to 5mm/¼in thick and 5cm/2in larger than the dish you are using. Cover it and bake the following day for 45 minutes to 1 hour and dinner is ready! Return the beef to the pan, sprinkle flour over and coat the meat and onions. If its diced finely you'd hardly know it was there. A traditional olde English recipe. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. 2lb (907g) stewing or braising steak, cut into rough 1 inch cubes 3-4 kidneys (lambs or pigs), diced without cores (ask your butcher to do this if possible) 3 beef stock cubes Lamb steak and kidney pie is classic British comfort food, and a great way to use kidneys, which can be intimidating for some people not used to eating offal. If you can, purchase some calves' kidneys from your butcher as those are the best kidneys to eat. Trim and crimp the edges with your fingers and thumb. Top each dish with one pie crust and serve. by Antony Worrall Thompson. Finally, after all that, you might well be asking what did I do to add to the mix? In a large bowl, place the flour, salt, and pepper. Coat 500g cubed (4cm is perfect) stewing steak and 300g trimmed pork kidneys, also cubed, with flour seasoned with salt and pepper. 700g/1lb 9oz braising steak, diced. Cover and simmer gently for about 1 1/4 hours. 1 pound well marbled steak, cut into 1 inch cubes. Bake for 40 minutes or until the pastry is crisp and golden. Salt and freshly ground black pepper If the liquid evaporates too much, add more stock. Dry the meat with kitchen paper and, when the fat is really hot, add a few cubes at a time to brown on all sides, removing them to a … Note: While there are multiple steps to this recipe, this steak and kidney pie is broken down into workable categories to help you better plan for preparation and baking. Place the cooked meat mixture into a pie dish. Main course. If you have the time though and are looking to make a sumptuous steak and kidney pie for British Pie Week, I would recommend you go the whole hog and make a proper casing. 1 1/2 pounds beef chuck steak (or other tough beef; cut into 1-inch cubes), 1/2 pound beef kidney (cleaned and chopped into 1-inch cubes), 8 tablespoons (1 stick) butter (cubed), or an equal mix of butter and lard. In a large bowl, place the flour, salt, and pepper. Subscribe to the blog for instant notifications of new recipes. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food staple.. For the ultimate pie you … You need not soak it … Steak and Kidney Pie is one of the most classic British dishes around. Like Kathy, I added rosemary and thyme to this dish, and I think it improved it. The steak and kidney filling tastes best if you make it the day before and let it rest which makes this classic pie perfect for entertaining. Our classic steak and kidney pie is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky … Recipe by Halcyon Eve. From a book of British cookery. In this recipe, a flaky and buttery crust covers a decadent savory filling of beef chuck and beef kidneys flavored by vegetables and beef stock. But a full casing is inessential, if not indeed an active hindrance. Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking. I’ve had steak and kidney pie before, and loved it, but I’ve also heard reports of kidneys being far too gamey to be enjoyable. We’ve livened up our steak and kidney pie recipe with oyster mushrooms, to add complexity and depth to the flavour. Cover with a lid and reduce to a gentle simmer. Invert a 28-30x23cm, 6.5cm deep pie dish on to the pastry. Place the pastry over the dish and funnel, pressing it down, trimming to fit the rim of the dish. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Plus, the long and slow cooking, which produces a tender filling full of flavor leaves you plenty of time to make the pastry. Using a cold knife, stir until the dough binds together. In heated cooking oil, fry the beef and kidney until they turn brownish. Steak and Kidney Pie. Some choose to soak the kidneys in cold water with vinegar and lemon juice, but others simply clean and rinse them well and claim that's enough to get rid of impurities. Spoon the mixture into a medium sized pie dish - let cool a little. The Spruce / Cara Cormack. Return the meat to the pan, stir, and add the stock. Now, heat the dripping in the casserole. Then trim the ox kidney and chop it minutely small. Make it in advance and pop it in the oven to reheat when needed. (You may need to do this in batches.) Add the steak, kidney and remaining coating flour and cook for 5 minutes, until lightly browned. Well to make this pie all quirky and different and magical I added in…mushrooms dahling! Steak and Kidney recipe: I love to make this steak & kidney in the slow cooker and serve over mashed potatoes. Bring to a gentle boil. Turn the heat down and simmer for 1½ hours without a lid. 2 medium onions, diced. Cut a tiny hole in the center to slip over a steam funnel if using. Next, add the chopped onion and sauté. This steak and kidney pie recipe can seem a little daunting at first, but it is broken down into simple steps to streamline the process. Few things beat a good old-fashioned steak and kidney pie. The filling is rich and delicious and you won't even know you're eating offal! Not to be confused with steak and kidney pudding, this pie has carried the U.K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food. We have simplified it a little by pre-cooking the meat beforehand – a slow cooker works really well for this. From the remnants, cut out enough 6cm … Cut out 4 round pie tops -or the shape of the serving dish. (Fact: Nigel Slater is a top-crust man .) Gradually stir in the stock, beer, bay leaf, thyme, Worcestershire sauce and tomato paste. But I think it’s knee of gnat, that and maybe some ear of hobbit. Remove from the heat. Add the onions and carrots to the same casserole dish and gently sauté for about 5 minutes. This pot pie is a meal, a simmering stew beneath a flaky crust. But beef kidneys are what most cooks use, and are wonderful, too. Heat the oven to 400 F. Roll out the pastry to 1/8-inch thick and wide enough to cover the pie dish. In a large flameproof casserole dish or ceramic saucepan, heat the butter and oil until the butter has melted. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough from becoming warm. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Tip the dough out onto a worktop and knead it by hand to get any final bits of flour mixed in. Knock up the edges and make a lattice pattern on the top. Tap to remove any excess flour and then brown the meat in batches over a medium to high heat. Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking. Cook slowly for about 2 hours or until the meat is tender and the sauce has thickened. It would be fair to say that steak and kidney pie is the meat pie of all meat pies in traditional British cooking. They do of course try to throw us off by adding some solid bits. The amount of kidney is enough to give a unique flavour without being too strong or overpowering. It needs to be about room temperature by the time you use it. Add the cubes of steak and kidneys and toss well in the flour until evenly coated. Get our cookbook, free, when you sign up for our newsletter. Brush the surface with the beaten egg mixture and bake for 30-40 minutes until golden-brown and puffed. Add the stock to the pan, stir well and bring to the boil. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. Adjust seasoning of the steak, ale and kidney mixture and spoon into serving dishes. Add the onions and cook for 3-4 minutes. Wrap the dough in plastic wrap and chill for a minimum of 15 minutes and up to 30 minutes. Crimp the edges of the dough using your thumb and first finger. Add the cubes of steak and kidneys and toss well in the flour until evenly coated. The Spruce / Cara Cormack. Wrap it in plastic film and leave to cool. Steak and kidney pie, a traditional British dish consisting of diced steak, onion, and kidney—typically from a lamb or pig—cooked in a brown gravy and then wrapped in a pastry and baked. However, if you can’t get hold of them, you can always swap them out for British field mushrooms, chestnut mushrooms, or whichever other variety are available. Approx. Remove from the heat, place into a 6-cup deep pie dish, and let cool completely. Fry the steak and kidneys in … The pastry can be steamed or use our flaky pastry made with butter and bake the pie … Heat the vegetable oil in a large frying pan, and brown the beef all over. Steak and Kidney Pie. Visually it’s like what I imagine I would get if I added some gelatine to dirty dishwater. Many recipes instruct to soak the kidneys in milk for at least 30 minutes, claiming that this process might purge any leftover animal bodily fluids and provide a milder flavor. The meat becomes so tender. I couldn’t be happier with the finished pie. 12 ounces trimmed veal kidney (about 2 kidneys), cut into 1 inch cubes. ), beef chuck steak (or other tough beef; cut into 1-inch cubes), beef kidney (cleaned and chopped into 1-inch cubes), butter (cubed), or an equal mix of butter and lard, Love British and Irish Food, Then Feast Your Eyes on These, How to Make Perfect Shortcrust by Hand or Machine. Steak and kidney pie. 2 tbsp vegetable oil. Steak and kidney pie is a representative dish of British cuisine. Wrap steak and kidney pie mix in an old flannel and HTE would give it a go. Make the Steak and Kidney Pie Filling In a large flameproof casserole dish or ceramic saucepan, heat the butter and oil until the butter has melted. Remove the cooked beef with a slotted spoon and repeat the process until all cubes have been browned. Season with plenty of black pepper and a little salt. This crust will knock your socks off as it is the perfect pot-pie style recipe, totally Paleo and AIP. They’re available in most large supermarkets in the UK. If you’ve never had it, or eaten kidneys in general, you… Brush the rim of the pie dish with water and place a pie funnel in the center of the filling, if using. Do the same with the other half of the water. Mentally add an extra 1cm all round, then use the dish as a guide to cut out the pastry lid. Do you have any comments, questions or suggestions, please leave a comment below. It will satisfy the heartiest appetite. Which European country will inspire your culinary journey tonight? Steak and Kidney (Or Mushroom) Pie. Soaking kidneys is a matter of personal choice. However, I was determined to power through, so I found some really nice lamb kidneys at the ever-awesome Savenor’s, and set to work. Set aside, then brown the kidneys on both sides in the same pan. For a different approach to the crust, try suet instead of butter or lard. Place the flour, salt, and butter in a large, clean bowl. Steak and kidney pie dates to the 19th century and is counted among Britain’s national dishes. Mushrooms and bacon are sometimes included, and various ales, notably stout, can be added to the gravy. For the filling. It is a hearty dish, particularly popular during the cold winter months that once eaten will warm you up and leave you full and satisfied afterwards. Using a rolling pin, lift the pastry and place it over the top of the pie dish. Toss the steak in the flour and season with a little salt and white pepper. The flavor was great and I enjoyed the mashed potatoes in the pie - however, I found that the bottom crust did not bake and came out gummy, even after baking the pie for a full 30 mins. Keep the meat trimmings to make extra gravy to serve with the pie. Steak and kidney or 'snake and pygmy', as my dad … Set the beef aside. Brown the kidney pieces in the same pan, then remove and set to one side whilst you … Read about our approach to external linking. 30g/1oz plain flour. 850ml/1½ pints beef stock. You will need 6 x 8 cm x 8 cm individual pie pans or similar for this recipe. To me, Steak and Kidney Pie is what I think of when I contemplate pie. Steak and kidney pie is a delicious, warming dish perfect for winter. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the floured meats in small batches and stir quickly for about 1 minute, or until the cubes have browned. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. A tasty recipe for the British classic steak and kidney pie. I also added a few cloves of garlic, crushed. Add more cold water, a teaspoon at a time, if the mixture is too dry. Cut the beef into cubes while you soak the ox kidney inside saltwater (lukewarm). Share this recipe using the share buttons. If you enjoyed my Steak and Kidney Pie, you will also enjoy my Nigerian Cornish Pasty, Coxinha, Brazilian chicken fritters, Empanada and Ripe Plantain Empanadas. You can use the milder flavored veal or lamb kidney instead of beef. Instead of oysters we have added a touch of anchovy. 200g/7oz lamb kidney, diced.