I add water as needed to keep the meat from burning. HOW TO MAKE SIMPOL PORK STEAK Join #ChefTatung as he shares the #Simpol version of the classic #PorkSteak! Both of these cuts have their own benefits. Pan-searing them over high heat (done right) can result in tender, juicy Pork Shoulder Steaks – no marinade, no braising required. What I change about the recipe is that after the meat is browned, I put in a 1/2 cup of water, put on a lid, and let cook 1/2 hour or until really tender. Amazing dinner with mashed potatoes, or squash, or American fries. Set aside on a plate and make the gravy. You’re likely most familiar with this cut served as Pulled Pork. Because of this, pork shoulders are often slow-cooked or braised. Add the ginger and stir-fry quickly until aromatic, about 20 seconds. Overcrowding the pan will result in an uneven cook and might even cause portions of the steak to steam rather than sear. I made this last night and my family loved it. And, when it comes to quick-cooking meat, searing over high heat is necessary in order to get flavorful and tender results. Reduce the heat to medium heat and add the butter. Saute the green onions and garlic until lightly browned. I love this and have made it for 50 years. Add the marinade and water. Fill a small dish with oyster sauce and dip whatever you want into it. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. The Kitchn | A Complete Guide to Pork Chops. Bake 20-30 minutes, turning once. -  Add water and let boil. Add the pork, stir until cooked, then add the Shaoxing wine and spring onions. Sources: The Kitchn | A Complete Guide to Pork Chops, Filed Under: Comfort Food Recipes, Dinner, Dinner Ideas for Kids, Dinner Recipes, Dinner Recipes for Busy Weeknights, Food for Kids, Main Dishes, Pork Recipes, Quick Fix Recipes, Southern Recipes, Texas Food, Winter Recipes. thanks. Tasty pork steaks are cheap, cheerful and easy to cook with. Stir-fry 1/4 cup of the onions and garlic until translucent. However, you should factor in that you will not be cooking all the steaks at once — these steaks are big after all. The email addresses you've entered will not be stored and will only be used to send this email. As mentioned above, Blade Steaks come from the shoulder of the pig, whereas chops typically come from the most tender part of the pig — the loin. Melt butter in a skillet, and mix in the soy sauce. Let the steaks marinate for about 2 hours, or at least 30 minutes, turning the steaks … You just have to cook them the right way. * Percent Daily Values are based on a 2000 calorie diet. Mix in the pork, let marinate for 15 minutes. Grasp the pork slice for 2-3 minutes until all the juice is well absorbed, then add cornstarch. Pork Chops are more tender and perhaps a touch more forgiving, and can be cooked any number of ways with phenomenal results. The pork steak is a cut from the shoulder section of the pig. Place the steaks in a ziplock bag and pour in 1/2 cup of Worcestershire sauce. Your email address will not be published. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If you are worried about the tenderness of your pork steaks, you could try brining them using the advice in my article Brined Pork Chops. Heat sesame oil on high heat and cook pork, for 2 min seasoning with salt and pepper to taste Add onion, green beans and shitake cook for 3 min over medium heat Add mixed sauce, cook for 1 minute Pork is stir-fried with garlic, spring onions and served in an oyster sauce. The shoulder is a hard-working cut of pork and is therefore tough by nature. As soon as your meat comes out of the pan, start on the gravy to go with them! In a small bowl, combine salt, pepper, garlic powder, and onion powder. Set aside until ready to use. Step 2 Place the In a wok heat peanut oil on a high heat until it just begins to smoke. June 25, 2019 by Kelly Anthony 61 Comments. Quick-cooking and sure to satisfy any appetite! I have several variations but the flavor is wonderful. Add the oyster sauce, sugar and water and stir until well Shaoxing wine can be purchased in Chinese/Oriental speciality stores. The steaks are done with the internal temperature of the meat reaches at least 145 F. They will become chewy and dried out if you cook the crap out of them. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce, 1-2 tablespoons cornflour mixed in 1 tablespoon water. Comfort food recipes with real ingredients made easy! Add the pork, stir until cooked, then add the Shaoxing wine and spring onions. Something went wrong. As soon as the butter has melted, add the onion to the pan and stir. This brown onion gravy is perfect for pork, requires very little in the way of ingredients, and takes just a few minutes to make. Pork Chops and Steaks are not the same things. Your email address will not be published. (If you’re using a bowl, place the steaks in the bowl and pour 1 cup of Worcestershire sauce over them.) I have a man here that needs really soft things to eat. For Pork Shoulder Steaks, on the other hand, it’s best to stick to braising or quick cooking over high heat, such as pan-searing or grilling. Plus, a flawless gravy recipe perfect for smothering any cut of pork. What to serve with pork loin steaks. When fully trimmed, a pork loin steak is such a lean piece of meat. Broil the first side of the steaks. Cook for 3-4 minutes on the first side, then flip and cook 3-4 minutes more. Season with salt and pepper. Place steaks on foil lined cookie sheet. Let it simmer for a minute then add back the pork. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Use oyster sauce for dipping cooked vegetables, meats, or spring rolls. Sprinkle the flour over the onion and stir until evenly coated. Remove from the heat. Cooking Directions: Slice pork steak across the grain into 1/8 x 2-inch strips. Definitely a keeper in our monthly meal rotation. Cover a baking or roasting pan with foil so that it's easier to clean … Don’t overcook the pork steaks. Pour the remaining marinade into the pan with the fried pork chops. Then, one big splash at a time, add the beef broth, whisking well after each addition. Pork steaks can be cooked in a variety of ways including barbecue, grilled, baked, or stir fried. Then, one big splash at a time, add … Oops! Serve your pork steaks with a ladle full of gravy and enjoy. Required fields are marked *. Add salt (or skip salt if you want a less salted dish), cooking wine, oyster sauce and water (or chicken stock) and white pepper. If you aren’t yet familiar with Pork Shoulder Steaks, you should be. Skewered grilled meats, Chinese BBQ pork, roasted vegetables, and any type of fried or fresh spring rolls all go well with oyster sauce.. You can experiment by mixing the oyster sauce with other Asian ingredients to create your own dipping sauce … Cook the steaks in the oven for an hour while you prepare the rest of your meal. This is an easy, one-pan dinner idea for tender, flavorful steaks that cook up fast in the skillet and end up on your plate swimming under a sea of savory Brown Onion Gravy. Be sure to check out the recipe index where you can browse recipes by meal type and category! The wonderful balance of soy sauce, calamansi, and oyster sauce offers Add the oyster sauce, sugar and water and stir until well incorporated. While it may seem chops have the upper hand, steaks take the cake when it comes to flavor. Remove from the pan and repeat with the remaining pork steaks. crab meat, vegetable oil, … Drop in pork strips and stir-fry about 1 minute, or until no longer pink. I use that water in the pan to make the gravy and add portabella mushrooms in the pan to top off the flavor. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. A delicious Chinese dish that takes less than 40 minutes to make. Cover the pan and boil between low to medium heat for 45 minutes or until the pork is tender. This is either by braise/slow-cooking or cooking them in a pan over the high heat setting. The latter is the method we will use today. An easy, one-pan dinner idea for tender, flavorful Pork Steaks topped with a savory brown onion gravy. Once the mixture starts to resemble pudding, add the remaining broth all at once. Heat a frying pan over high-heat and fry the garlic in the oil until brown and aromatic. ; When I’m not making a pan sauce, I use an All-Clad nonstick pan (Amazon) for pan frying the pork steaks. You don’t have to do anything to tenderize Pork Shoulder Steaks before cooking them. Please try again. They are thinly sliced steaks that come from the shoulder of the pig. Pork Steak Recipes. I like serving them with some brussels sprouts or green beans, often with potato wedges.I also quite like serving pork loin steaks with a hearty kale salad, couscous salad, Greek pasta salad or any other salads.. For the sauce, traditional British gravy suits very well. Sprinkle the flour over the onion and stir until evenly coated. I don't have Shaoxing wine, what should I use instead? I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Add in the oyster sauce and about 3/4 to 1 cup of water and sugar bring to a quick boil and let simmer for 2 to 3 minutes, correct saltiness if required. water, oyster sauce, garlic, pork, salt, pepper, water, yard long beans and 3 more Spicy Crab Balls With Oyster Sauce Delicious. The meat contains more collagen than most other cuts of pork. thanks! 06 Oct 2016. Instructions Thinly slice the pork. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. However, when the pork shoulder is thinly sliced into individual steaks there is another way to cook it, and still obtain phenomenal results. Preheat oven at 350 degrees. Pork Steaks vs. Pork Chops — the ultimate pork showdown! This dish is all about the side dishes. Add the Worcestershire sauce and whisk to combine. What Pork Shoulder Steaks are and where they come from. Tips & Tricks. Allow to simmer, 3-4 minutes, until slightly thickened. Our wide range of pork steak recipes is sure to offer you lots of mid-week meal inspiration. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Place pork steaks in an ovenproof dish and heat the oven to 350 F. Pour any kind of prepared sauce, such as barbecue sauce or sweet and sour sauce, over the steaks. Next, heat 2 tablespoons of oil over medium-high to high heat in a preheated wok. If you’d like to get to know me a little better, click here. Marinate the beef for 15 minutes. So who’s actually winning now? The pork needs to be tenderized by boiling. Privacy policy. Serve. Lower the heat, cover with a lid and slowly cook until … 2 teaspoons oyster sauce 1 tablespoon cornstarch 1/4 cup water. Blade Steaks will take only  7-8 minutes to cook in a skillet on the stovetop over medium-high heat. I don't have Shaoxing wine, what should I use instead? Cook for about 5 minutes, stirring occasionally until softened and cooked through. To make the sauce, heat the same frying pan with all the pork chops residue, add in the garlic and stir fry for about a minute now add in the onion and parsley, stir cook for another minute. In addition to a cheap and hearty dinnertime recipe, we’ll also cover everything you need to know about this marvelous cut of meat: If you love budget-friendly pork recipes, bookmark this easy, 3-ingredient Ham Steak recipe and these Baked Pork Chops — both seriously simple dinnertime wins! How to cook them to tender, juicy perfection on the stovetop. Perfect served over freshly cooked rice. Pork steak is definitely on top of that list. There are dishes whose sauce can already be eaten on its own with loads of white rice. It is a thin steak that comes from the same section as is used for pulled pork, and it tends to be tough when it isn’t cooked low and slow. 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