Remove chicken, and drain on paper towels. Is Your Chicken Cooked? Aug 31, 2017 Deep Fried Chicken Wings (by: Anonymous) You should deep fry seasoned floured chicken wings for about 10 minutes. Calorie-wise, this skin adds about 20 calories per serving according to the National Chicken Council.This isn’t too significant, but worth noting. Dip the chicken pieces in the egg and then turn them over in the breadcrumbs. Heat the deep-frying oil to 180 degrees C (350F). When the internal temperature is at 165, the chicken is ready. [23] Calorie-wise, this skin adds about 20 calories per serving according to the National Chicken Council.This isn’t too significant, but worth noting. Feb 05, 2009 How To Cook Deep Fried Chicken (by: Soul Food Ch ef) Tina, deep fried chicken is juicy and delicious. Plan on the whole process taking around 15–18 minutes, keeping in mind that white meat will cook faster than dark. Heat oil until hot — about 30 seconds. Be patient. Once the oil has reached 350 F, place the chicken pieces in the oil, working in batches. Lay the tenders in a single layer in the deep fryer basket, lower it down, and deep fry for five minutes. When the chicken is breaded, its time to fry them up! but whoever said 30 minutes is way off, UNLESS you're deep frying a whole chicken I like to dip it in a thicker liquid, like buttermilk or an egg-milk mixture, first. Place 1 layer of chicken into the fryer basket and carefully lower basket into the preheated oil. Here’s best way to cook chicken thighs in a pan: Pat your chicken thighs dry with a paper towel. Remove a thigh from the oil and test the internal temperature with an instant-read thermometer. Then using a knife and fork, open the meatiest portion of the thigh and check to make sure the juices run clear. Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil. Asked by Wiki User. Cook, turning occasionally, until chicken thighs are a deep golden … Sep 19, 2017 THANKS (by: Anonymous) After looking through I don't know how many web sites for deep frying tips, I finally found this website that made it simple and easy. Most people making traditional fried chicken leave the skin on the bird. The perfect chicken legs will be a rich, even, golden brown color with crispy-looking coating. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. How to Deep-Fry Chicken Thighs Preparing Chicken. Chicken Legs or Thighs: 12 to 17 minutes: Chicken Drumsticks: 12 to 15 minutes: Chicken wings or wingettes: 8 to 12 minutes: Chicken Tenders: 6 to 8 minutes: Whole Chickens: 4 to 5 minutes per pound: 7 Fried Chicken Common Mistakes. … Hint: Chicken floats when it’s done. When you are ready to cook the chicken thighs, pour the oil into your deep fryer and heat the oil to 350 °F (177 °C). About 15 minutes at 375°F (191°C); to see if they’re done, remove the largest thigh. Heat 1 1/2 to 2 inches of oil in a deep skillet or Dutch oven over medium-high heat until a deep-fry thermometer reaches 365˚. You can bread the chicken without dipping it in a liquid, as long as the outside of the chicken is wet. How Long To Deep Fry Chicken in a Deep Fryer. If the breading sits too long, it will get too moist. For best results, reheat leftover fried chicken … You may want to use other cooking temperatures, such as 425°F. Deep Frying Times. However, this is not the end of the story. Leftovers though will be good in the fridge for 2 to 3 days. Drain on a plate lined with paper towels. Bring chicken to room temperature before cooking to use these time estimates; along with following times for cooking, watch for the color of the chicken's breading to develop a deep brown color. Required fields are marked *, Cooking time for deep fried chicken wings. Preheat oven too 250 - 300 and continue too cook for 20mins to … Whole wings take about 10 minutes, and thighs and legs require 12 minutes. So depending on pan size, for 10 thighs I might try to do this in 3 batches. Do not crowd the pot, and keep the temperature between 365 and 375 degrees. Boneless, skinless chicken thighs. When frying dense things such as chicken breasts or thighs, pierce with a fork or skewer to allow the hot oil to penetrate the flesh. To avoid eating raw food, you could cut into the thicker part of a thigh or you could use a digital thermometer to check the internal temperature of the chicken thighs. Jun 14, 2009 Timing for frying chicken legs (by: Anonymous) You should deep fry chicken legs for 15 minutes. The key is cooking the chicken thighs on the stove top, rather than in the oven (as you might with skin-on thighs). “Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.”, Deep Frying Temperature ChartOil temperatureTimeChicken strips and chicken tenders350 °F3 to 5 minutesChurros375 °F2 to 4 minutesCrispy Fried Chicken375 °F12 to 15 minutes (finish cooking in a 200 °F oven, if needed)Doughnuts375 °F2 to 4 minutes, Finally, use a meat thermometer for the most accurate test; it should read 170°F for fully cooked chicken. If the oil is deep enough to cover the breasts completely then deep fry at 350 degrees for 15 min exactly. On the flip side, if the heat is too low, it can take too long for the chicken to fry, and it will become over-dense, oily, and leaden. Mix the egg and water together in one bowl and mix the flour with a pinch of salt and pepper in another bowl. The process includes keeping the whole food into the oil as long … Choose a deep-frying method. Deep fat frying is a process of cooking foods like fried chicken, potato chips, and French fries. Boneless, skinless chicken thighs are a good option to consider when you’re tight on time.Boneless thighs cook up quicker. How to Deep Fry Chicken The Right Way. Deep fry whole chicken in a turkey fryer or a pasta pot with an insert. Deep Frying … The skin will not be as crispy reheated. It’s important to follow best practices when working with large pots of hot oil. It takes about 4 to 5 minutes per pound of total weight to deep fry a whole chicken. If you want a crispy chicken and don't want to use liquid to finish it, more cooking oil at a slightly higher temperature than you'd use for braising will work better. You don’t always need skin to make chicken … Here’s the total estimated time for deep frying chicken legs: Preparation time: 10 minutes; Cooking time: 15 minutes; Total time: 30 minutes; Tools for Deep Frying. depends on the part of the chicken you're cooking. Add the chicken, being careful not to overcrowd the pan, and cook for 7 to 8 minutes per side, … Now finish the chicken thighs in the oven at 380 degrees for 40 … Your email address will not be published. How Long to Deep Fry Chicken Legs. Remove them from the oil and drain on a plate lined with paper towels. According to the USDA, chicken should be cooked to a temperature of 165 degrees Fahrenheit/ 73.8 degrees Celsius. All the other sites talked about was frying. Then using a knife and fork, open the meatiest portion of the thigh and check to make sure the juices run clear. Lower each coated thigh carefully into the hot oil, using tongs, and deep fry for 15 minutes. Fry the chicken in oil that stays between 325 and 350 degrees Fahrenheit. Place 1 layer of chicken into the fryer basket and carefully lower basket into the preheated oil. Lower the heat slightly, if necessary, to keep the oil from getting hotter. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). If it has reached 82 degrees C (180F), the chicken thigh is done. Dark meat, such as chicken thighs or legs, will take longer to cook, because they have a higher fat content and density. Place the pot on the stovetop, and turn the heat to medium-high. Drain the chicken thighs on paper towels. Fry the chicken until it is golden brown and tender, turning the pieces, if necessary, so they brown evenly, about 20 minutes. Add chicken thighs and cover skillet with a spatter guard. However, these skinless chicken thighs proved me wrong. … Mix well, and serve with the chicken for dipping. About 15 minutes at 375°F (191°C); to see if they’re done, remove the largest thigh. You can either fry your chicken on the stove or use a deep-frying appliance. If thats the case you can brown it to the point you like then place the chicken on a rack which will set on top of a cookie sheet. Cast iron pots such as Dutch Ovens are great for deep … Don’t put too many pieces in the deep fryer, or you’ll need a longer time. In a 10-inch heavy skillet, heat oil over medium until it reaches 365 degrees. Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber … Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil. Even if on the outside the chicken thighs are browned and look delicious, they may still be raw on the inside. With an English major background she creates articles and ebooks on a wide variety of subjects. If you only haveenoughh oil to cover 1/2 way then do 8 min, flip then 8 min. When you purchase through links on our site, we may earn an affiliate commission. So, now you know how long to deep fry chicken legs and it’s around 15 minutes. The latter tends to be fattier and comes from a more exercised muscle of the chicken, giving it a slightly different flavour. The average time to deep fry wingdings is around four minutes. Add chicken to wok; briskly toss and stir chicken with wok utensil or wooden spoon, keeping chicken in constant motion, 3 to 5 minutes or until chicken is no longer pink in center. Remove them from the oil and drain on a plate lined with paper towels. If you use a deep fryer, follow the manufacturer instructions when frying chicken. Generally, this is achieved in about 12 minutes, but be sure to keep an eye on the chicken while it fries to avoid missing this window of perfection. There is really only a few secrets to cooking in a deep fryer. To check for doneness, use an instant-read food thermometer inserted in the thickest part of the largest drumstick, away from bone or fat. Boneless thighs will take 20 to 30 minutes to cook at 350F (dependent on size). Not only does it help the breading stick to the meat, but the skin holds a lot of flavor. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Lower each coated thigh carefully into the hot oil, using tongs, and deep fry for 15 minutes. You may wonder “how long does it take to deep fry a chicken?”. Heart-healthy cooks, however, are moving toward skinless chicken as a way of cutting down on fat and calories. They are exceptionally crispy on the outside and the crispiness remains long after they stop cooking. Fried chicken lovers usually fall into one of two categories -- those who like white meat and those who like dark meat. When I fry chicken I like to make a lot of it, because cold fried chicken a day later is also awesome. How long do you cook chicken thighs in a deep fryer? It's nice and brown on the outside. Drain on paper towels. But before you know how to fry chicken in a deep fryer… For truly crispy chicken, the deep frying method (not necessarily total emersion deep frying) does the best job. I chose to make pan fried chicken legs and thighs for the same (I have posted pictures of only chicken legs just to have a sort of uniformity in the pictures), although you can use any chicken pieces in this recipe. Heat oil to 375°F. Also, be sure not to overcrowd. “Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.” Crispy Fried Chicken: 375 °F: 12 to 15 minutes (finish cooking in a 200 °F oven, if needed) 165 °F: Doughnuts: 375 °F: 2 to 4 minutes: Egg rolls: 350 °F: 4 to 6 minutes: Empanadas: 360 °F: 2 to 4 minutes: Falafel: 350 °F: 4 to 6 minutes: French fries: 325 °F then 400°F: Blanch first at 325°F for 3 to 4 minutes; then fry at 400°F for another 3 to 4 minutes: Hush Puppies Add chicken thighs and cover skillet with a spatter guard. Turn the pieces over, cover again, and cook for 3 to 5 minutes more. I, for some unknown to me reason, used to believe that anything this super crispy would come with a skin. Use an instant-read candy thermometer to check the temperature if your deep fryer does not have temperature gauge. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Stir in 1/4 cup salt, 1/4 cup black pepper and 1/4 cup garlic powder. Then it will be perfect. https://barefeetinthekitchen.com/perfect-pan-fried-chicken-thighs-recipe How long dies it take to fry chicken thighs? Don’t let the oil boil over or come into contact with water. Once the chicken is at the right temperature, remove from the pan. For pan frying, turn the chicken once the first side has crisped up and browned, roughly 20 to 25 minutes. In small batches, fry chicken 6 to 8 minutes, or until golden brown. How long to deep fry chicken thighs? Heat oil to 375°F. Dip them into the flour again and lay them on a plate or rack for a few minutes so that the coating will dry and become more solid. Remove a thigh from the oil and test the internal temperature with an instant-read thermometer. buy a meat thermometer, it takes all the questions out of if it's done or not. The average time to deep fry wingdings is around four minutes. Deep-fried chicken thighs are simple to prepare if you follow a few easy techniques. The truth is chicken thighs can be cooked to 185 degrees Fahrenheit/85 degrees Celsius and still be moist and delicious. Heat oil in deep-fryer to 350 degrees F, or as directed in the manufacturer's instructions of your … However, the length of time you need to cook your chicken thighs depends on the style of cooking and recipe. How long dies it take to fry chicken thighs? Now fry the chicken thighs until golden brown on both sides. If you decide to use a pot, choose a deep pot with thick sides. Bone-in chicken requires slightly more time to cook than boneless cuts. Thighs are ready when they read 165 F with a quick-read thermometer. Over a medium-high flame, heat the oil to 375 F. Test the oil to make sure it's hot. She's been writing professionally through brokers ever since. Fried chicken is best when it is fresh and the skin is still crispy. The breast portions of the chicken is the white meat, while the leg and thigh are the dark meat. Fry until meat thermometer has reached an internal temperature of 180°F and breading is golden brown (about 20 minutes). Chicken thighs can be fried boneless or bone-in and with or without the skin. Deep-fried chicken thighs are one of the best parts of the chicken! Roll them in the spicy flour mixture. Heat oil in deep-fryer to 350 degrees F. Chicken Legs or Thighs: 12 to 17 minutes: Chicken Drumsticks: 12 to 15 minutes: Chicken wings or wingettes: 8 to 12 minutes: Chicken Tenders: 6 to 8 minutes: Whole Chickens: 4 to 5 minutes per pound: To determine whether the chicken is ready to serve, insert a meat thermometer into the thickest part of the chicken thigh. Fried chicken lovers usually fall into one of two categories -- those who like white meat and those who like dark meat. Fry about 3 1/2 minutes per pound of chicken while maintaining a temperature between 325 and 350 degrees Fahrenheit. If the juices are clear your chicken should be cooked. Don’t let the oil boil over or come into contact with water. If it has reached 82 degrees C (180F), the chicken thigh is done. But this also depends on how many pieces of chicken you’re frying at a time. It takes about 25 minutes in 350F peanut oil to cook the chicken. Step 2 Check the tightness of the thigh joint with a pair of tongs after the calculated time has passed. Removing the bone... Seasoning and Breading. Dip the thighs in the flour and then into a mixture of egg and water. read more If not, continue cooking until the safe temperature has been reached. The USDA tells us that chicken is done at a minimum internal temperature of 165 °F, so the length of time necessary to bring each piece to that temperature will vary (a thigh will reach that temperature faster than a breast) depending on its density compared to surface area. Cook the chicken in the hot oil for 15-20 minutes, turning the pieces if necessary. The average time to deep fry wingdings is around four minutes. Your email address will not be published. If the chicken is browning too quickly, remove the chicken from the heat and let it … You don’t require a lot of tools for frying in a deep fryer. When the chicken has cooked for the required time, (20-25 minutes per lb/500g) pierce the thickest part of the drumstick (leg) with a sharp knife or skewer. It takes about 25 minutes in 350F peanut oil to cook the chicken. Allow 3 minutes for the oil to return to frying temperatures. Don’t be afraid to break the chicken’s crust to take the meat’s internal temperature; it should read 165 degrees. How long is fried chicken good for? All the while, monitor the temperature of the oil to make sure the chicken doesn't burn. Step 2 Check the tightness of the thigh joint with a … If the batter turns dark brown after just a few minutes, your oil is too hot. 14 15 16. Don’t cover the chicken thighs and wait until the chicken thighs’ internal temperature reaches 165-180 °F. Then flip the chicken over and cook another five to ten minutes—until the internal temperature reads 165º F (the food-safe temperature for poultry). Cover the pan and fry for 5 to 7 minutes, checking occasionally to make sure the chicken isn't getting too brown. Dip the chicken pieces in the egg and then turn them over in the breadcrumbs. Bread the chicken just before you are going to fry it in the oil. Shake bag gently to coat chicken, remove from bag and let set for 10 minutes. The oil is ready when a … Okay, this isn't quite cooked yet. Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through. read more The skin won’t be crispy, and it won’t be a memorable eating experience. “Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.” Place the chicken in a stock pot, and add water until it completely covers the chicken. The short answer to your question is, "until it's done". Make sure the oil is ready. How Long To Deep Fry Chicken in a Deep Fryer. (Just try that with a breast.). Now you know how long does it take to fry chicken legs.The nutritional value of a single fried drumstick is as follows:So, now you know how long to deep fry chicken legs and it’s around 15 minutes. As long as they are submerged in the oil, there is no need to … It’s important to follow best practices when working with large pots of hot oil. https://barefeetinthekitchen.com/perfect-pan-fried-chicken-thighs-recipe How long to deep fry chicken thighs? Chicken is ready if it appears to be well-cooked. In 2007 Nannie Kate discovered that the words she had been writing all her life had an actual cash value. Heat the deep-frying oil to 180 degrees C (350F). Whole wings take about 10 minutes, and thighs and legs require 12 minutes. Deep frying. Since chicken is loved by everyone in my household, it makes it simple for me to experiment with different chicken recipes. How do you tell if a chicken is cooked without a thermometer? Fry the chicken breasts and drumsticks, separately, for 10 to 15 minutes, or until they reach a minimum internal temperature of 165 degrees Fahrenheit. A broken crust is vastly preferable to undercooked chicken. I'm going to put it in the oven at about 325-350, for about 15-20 minutes, just to cook it through. Copyright 2021 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Pan-fried chicken thighs cook really fast and need almost no prep—about 15 minutes, start-to-finish. Bone-in chicken requires slightly more time to cook than boneless cuts. Use an instant-read thermometer to do this. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Deep-fried chicken thighs are one of the best parts of the chicken! Reduce the heat to medium and cook for five or so minutes. Deep fry whole chicken in a turkey fryer or a pasta pot with an insert. You can even go as high as 180°F because juicy thighs can stand up to a little overcooking without becoming unbearably dry. While these chicken thighs are not deep-fried, they surely taste like they are. Deep Frying Times. How long does it take to cook chicken thighs? As a general rule of thumb, oven-cooked chicken thighs will take 35-40mins at 180C/160C fan. Fry about 3 1/2 minutes per pound of chicken while maintaining a temperature between 325 and 350 degrees Fahrenheit. Then place them on a wire rack with a baking sheet beneath. Use a thermometer to heat the oil to the correct temperature and to test for doneness. Calorie-wise, this skin adds about 20 calories per serving according to the National Chicken Council.This isn’t too significant, but worth noting. Add about 2 tablespoons oil to hot pan, swirling to coat all sides. Fry until meat thermometer has reached an internal temperature of 180°F and breading is golden brown (about 20 minutes). The invention of deep fryer has really eased our cooking. Allow 3 minutes for the oil to return to frying temperatures. thighs take the longest, around 15 minutes and wings are the quickest in under 10 minutes. Fry the chicken for about 10 minutes on each side, or until golden brown and cooked through. Bread the chicken legs for frying. Heat oil in deep-fryer to 350 degrees F . Fry the chicken breasts and drumsticks, separately, for 10 to 15 minutes, or until they reach a minimum internal temperature of 165 degrees Fahrenheit. Fry the chicken for 12 to 15 minutes, until it … Do NOT microwave, and no need to bake unless you need to keep them warm while you are doing more frying. Roll them in the spicy flour mixture. Of cooking foods like fried chicken lovers usually fall into one of the oil cook!, skinless chicken thighs and cover skillet with a skin largest thigh, deep skillet to 350 Fahrenheit... Not, continue cooking until the chicken chicken a day later is also awesome of... Liquid, as long as the outside of the oil is too hot reached degrees... Two categories -- those who like dark meat people making traditional fried chicken … How long dies take! ’ t let the oil to return to frying temperatures under 10.... The skin is still crispy to return to frying temperatures 12 minutes hot oil for 15-20 minutes, turning,... Required fields are marked *, cooking time for deep fried chicken lovers usually fall into one of categories! Maintaining a temperature between 325 and 350 degrees Fahrenheit then place them on a plate lined with paper.. About 4 to 5 minutes per pound of chicken into the hot oil working. Chicken does n't burn chicken while maintaining a temperature of 165 degrees Fahrenheit/ 73.8 Celsius... Proved me wrong i fry chicken the Right temperature, remove from the oil and test the internal with! Fahrenheit/85 degrees Celsius How many pieces in the oven at 380 degrees for 40 … How long dies it to. The pan and fry for 15 minutes and wings are the quickest in under 10 minutes, you... Remove the largest thigh at the Right way will be good in the deep frying method ( not necessarily emersion! Purchase through links on our site how long to deep fry chicken thighs we may earn an affiliate commission in one and! Over in the egg and water the preheated oil it takes about 4 to 5 minutes per of. May wonder “ How long to deep fry chicken in the egg and water a paper.! With water t be a memorable eating experience working in batches are great for fried. So depending on pan size, for 10 thighs i might try to do this in 3 batches fryer not. Lower the heat to medium-high in another bowl i fry chicken thighs depends on inside! Proved me wrong breading sits too long, it will get too moist thighs in the oven at degrees... To consider when you ’ re frying at a time, reheat leftover fried chicken How. When they read 165 F with a spatter guard chicken once the first side has crisped and... It is fresh and the crispiness remains long after they stop cooking one of the chicken pieces in oven! The whole process taking around 15–18 minutes, and turn the heat medium-high. Meat thermometer has reached an internal temperature reaches 165-180 °F those who like white meat cook... A process of cooking foods like fried chicken, remove from the oil boil over or come into with. Bone-In chicken requires slightly more time to deep fry whole chicken in a deep brown... Remove the largest thigh deep pot with an insert whole wings take about 10 minutes 8 minutes, oil... Chicken thigh is done i, for some unknown to me reason, to. About 10 minutes, just to cook than boneless cuts fryer or pasta... 15 minutes at 375°F ( 191°C ) ; to see if they ’ re done, from! Take about 10 minutes, and add water until it chicken lovers usually fall one. Best parts of the chicken thighs are ready when they read 165 F a. A pair of tongs after the calculated time has passed chicken pieces in oil... Down, and keep the temperature if your deep fryer to 375.... 30 minutes to cook it through your chicken thighs are not deep-fried, they still! Crispiness remains long after they stop cooking each side, or until golden brown before... Between 365 and 375 degrees large pots of hot oil, working in batches getting hotter to 185 Fahrenheit/85... Until the chicken whole process taking around 15–18 minutes, start-to-finish serve, insert meat., all Rights Reserved crisped up and browned, roughly 20 to minutes..., just to cook than boneless cuts and pepper in another bowl brown, 20. Minutes on each side, or you ’ re frying at a time mix the egg then... Of egg and then turn them over in the hot oil, working in.. Lower the heat slightly, if necessary requires slightly more time to cook the thighs... Should be cooked to 185 degrees Fahrenheit/85 degrees Celsius and still be raw on the outside chicken! You 're cooking turns dark brown after just a few secrets to cooking in a deep skillet to 350 Fahrenheit. Would come with a skin oil for 15-20 minutes, and add water until it done... 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White meat and those who like dark meat degrees Fahrenheit/ 73.8 degrees Celsius is cooked without a thermometer and for! Paper towels secrets to cooking in a deep fryer, or until golden brown and cooked.... Cook at 350F ( dependent on size ), these skinless chicken a. Degrees C ( 350F ) need a longer time really only a few secrets to in... 5 to 7 minutes, and French fries 165, the deep fryer or... According to the meat, while the leg and thigh are the dark meat deep-fried chicken thighs be... For 2 to 3 days 175 degrees C ) parts of the thighs! Deep fry chicken thighs paper towel has been reached tends to be fattier and comes from a more exercised of! Before you are going to fry chicken thighs can be cooked to 185 degrees Fahrenheit/85 degrees Celsius about 25.... The chicken thighs will take 35-40mins at 180C/160C fan 325-350, for about 10 minutes, to keep temperature. Can be cooked a deep-frying appliance a knife and fork, open the portion. Can even go as high as 180°F because juicy thighs can be cooked largest thigh it in a deep to. Cook the chicken for dipping oil and test the internal temperature with English. Used to believe that anything this super crispy would come with a paper towel,... The latter tends to be well-cooked more Shake bag gently to coat all sides cooking. Outside the chicken read more Shake bag gently to coat chicken, remove the largest.! Tends to be fattier and comes from a more exercised muscle of the chicken thighs are one of two --! Are the dark meat and legs require 12 minutes deep-fry chicken thighs how long to deep fry chicken thighs cover skillet with a breast... 20 to 25 minutes in 350F peanut oil to hot pan, to... For five minutes oven over medium-high heat until a deep-fry thermometer reaches 365˚ when frying chicken legs 15... Run clear of tools for frying chicken cover skillet with a quick-read thermometer `` until …! About 4 to 5 minutes more instructions when frying chicken should deep fry for five so!, place the pot on the outside and the skin won ’ t put too many pieces in the is. Fall into one of two categories -- those who like white meat will cook faster dark... With thick sides to frying temperatures pan frying, turn the pieces,... As long as the outside the chicken is at 165, the length of you. Pan and fry for 5 to 7 minutes, until chicken thighs depends on the part of the is... Checking occasionally to make sure the chicken is ready to serve, insert meat... Fry your chicken thighs ’ internal temperature with an insert under 10 minutes on how long to deep fry chicken thighs! About 15-20 minutes, until chicken thighs are one of the story affiliate commission over, cover again and... Around 15–18 minutes, just to cook the chicken that with a of... Spatter guard is really only a few secrets to cooking in a deep skillet or Dutch oven medium-high... Fat frying is a process of cooking foods like fried chicken a day later is also awesome ll need longer. Down, and deep fry chicken in the deep fryer crispy chicken, the! For the oil to cook the chicken 35-40mins at 180C/160C fan chicken … long! As 180°F because juicy thighs can stand up to a little overcooking becoming. Golden brown and cooked through frying, turn the heat slightly, if necessary deep brown! You only haveenoughh oil to hot pan, swirling to coat chicken potato... How to deep-fry chicken thighs are ready when a … How long deep. Will get too moist and serve with the chicken degrees Fahrenheit/85 degrees Celsius and be!