Garnish with lime juice, lime zest, sliced jalapeños and cilantro. You can even throw in some potatoes if you aren't looking for a low carb breakfast skillet option. Carefully crack four eggs into each of the four wells, season eggs with salt/pepper and sprinkle cheddar cheese over the potatoes. Jul 15, 2018 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. To reserved drippings, add potatoes, onion, bell pepper and garlic. Mix the chorizo completely into your cooked potatoes. I love going out for breakfast, although it's not something we do very often. Tips & Tricks ↠ Smaller Cubes, Faster Cook Time: The general rule for sweet potato breakfast hash is that the smaller you dice your potatoes, the faster they will cook. It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. Apr 29, 2020 - This Chorizo Hash is so easy to make and is always a hit with the whole family! Heat a large skillet over medium high heat. Make sure you scrub your potatoes clean prior to use. Roasted Potato Hash with Chorizo and Eggs is a hearty skillet breakfast that does double-duty as breakfast-for-dinner. The fat will start to separate. In the same skillet, raise the heat to medium-high, add 3 tbsp olive oil and add the drained diced potatoes. I cut the chorizo longways into four pieces, then proceed to dice from there. 4. Crispy potatoes in a cast-iron skillet with chorizo, potatoes and eggs surrounded by melted cheese. Jun 6, 2019 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. Chorizo and Potato Egg Skillet. Reduce heat to medium-low and cook until egg begins to set but top remains soft, about 8 … Mince remaining 2 garlic cloves. https://www.recipetineats.com/chorizo-bacon-smashed-potato-breakfast-hash Remove from the skillet and set aside. You don't need to use your oven to get a nice all-over baked touch, you can make this right on the stove. Add Chorizo and cook, using a wooden spoon to break it up. Stir in potato mixture and pour back into skillet. Spread out potatoes on a baking sheet. It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. Delicious cheesy chorizo potato and egg skillet- full of flavor and perfect to soak up antics from the night before! Top with cilantro and queso fresco. But when we do, if potato hash is on the menu you can bet I will be ordering it. Heat a cast iron skillet on medium heat. Roasted Potato Hash with Chorizo and Eggs is a hearty skillet breakfast that does double-duty as breakfast-for-dinner. Transfer pan to oven and cook until top of frittata is set, 5 to 8 minutes longer. Add in 6 beaten eggs and cook. So if you wake up hungry, go for a fine dice. Once cooked, add the chorizo back to the pan, season the eggs and sprinkle over the chilli flakes and spring onions. Once cooked, remove chorizo with a slotted spoon and set off to the side. Preparation. Show all. April 21, 2020. About 10 minutes. Remove meat from skillet and temporarily set aside. The Mexican style you’ll have to fully cook and is typically removed from the casing to use crumbled. Full of flavor! , and form four small wells. Cook for around 5-7 mins, until the eggs set – cover the pan towards the end to help the eggs cook. I got really tired of eggs on Whole30, to the point I can hardly look at them, but you can always add an egg to the top of this chorizo breakfast skillet when you’re ready to eat! While potatoes are roasting, cook chorizo in a stovetop skillet over medium-high heat until browned and cooked through. Print Recipe Jump to Recipe. When 5 minutes remain, add the 1 tbsp of unsalted butter and allow to melt and toss the potatoes. Upon completion in the oven, you should have beautifully baked eggs that are white and intact on the outside, with a runny center. Cut into slices and serve warm or at room temperature. Chorizo is a Mexican style of the same sausage, but it comes uncooked. Make four indents in the spinach mixture and crack an egg into each one. Mix with onions. This dish is really easy to make! Season with additional salt and pepper, and cook the eggs to your liking. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! When potatoes are done, remove form the oven, evenly spread chorizo on top, and pour eggs over the top. Rooster Street Butcher Papas con chorizo (potatoes and chorizo) is my quick go-to meal for breakfast.I usually scramble it with eggs and serve it rolled up in a warm flour tortilla. This breakfast skillet with super flavorful chorizo, crispy potatoes, baked eggs, and cheddar cheese is the perfect family breakfast! In a Med fry pan put the chorizo, let it heat through about 6 min on Med heat. I wish people posting this dish would relate it back to it’s Spanish origins of Plata Mantanza! Hi Moz, thank you for the information on where it came from. Mexican chorizo is raw/uncooked and has not been tested in this recipe. Spread out potatoes on a baking sheet. I seasoned with salt, pepper, and some crushed red pepper flakes (optional). I hope you truly enjoy this recipe as much as my family and I did. Nov 16, 2018 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. This post is sponsored by Farberware. In a large, heavy bottomed skillet over medium heat, add the chorizo and break up with a wooden spoon. You don’t want to overcrowd the skillet or else they all won’t be able to crisp up (I used a 12 inch cast iron). Once cooked, remove chorizo with a slotted spoon and set off to the side. Using a slotted spoon, remove the chorizo and set aside, but leave behind the oils and tiny bits. Yes, but there are different types. This Mexican recipe is the ultimate cast iron breakfast skillet. Heat oil in a large skillet over medium heat. All thoughts and opinions are my own! 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