Search A Recipe. First of all slice the bananas half or quarter Mix flour, salt, turmeric powder, sugar and water to a batter without lumps Heat oil, dip each banana pieces to batter. Pazham Pori is usually made using ‘ Nenthran Pazham’ or ‘ Etha pazham’. Originally, this Ethakka Appam is prepared with Nendran Pazham, a variety of banana mainly used in Kerala cuisine. 5. Literally it means “Banana Fry/banana fritters”. Kerala style pazham pori or simply Pazham pori is a delicious snack made with ripe banana or nendrapazham in Kerala. Ethakka Appam / Pazham pori is a is a very popular and traditional dish in kerala. 1. It is made of ripe plaintain and maida flour. Take a heavy bottom pan and heat oil in it. Cooking soda gives softness and puffiness to the appam. 3. Ripe banana slices are dipped in a sweetened maida batter and deep fried to a golden brown colour. Get the full recipe to make Pazham pori 11. Cut the banana into two halves from center. Pazham Pori Recipe | Ethakka Appam. HOW TO MAKE KERALA PAZHAM PORI? let the batter cover banana pieces well Deep fry both sides of banana pieces to golden colour Take a banana slice and dip in the flour batter. INGREDIENTS (can make 6 banana fritters with this batter) Plantain /nenthrapazham - 1 , (yethakka), ripe. It entirely depends … We use all purpose flour or wheat flour and ripe … When the oil becomes hot makes the flame to medium. Welcome to my channel... it is a special recipe for yours.... tasty and easy pazham pori without maida... try it now. Homemade Pazham Pori recipe is Deep fried Nenthran Pazham(plantain). Pazham Pori recipe originated in Kerala, a state in south India, which is famous for its rich soil and banana cultivation. Now heat a heavy bottommed wok, when hot add oil for deep fryig. Take a bowl add maida, rice flour, sugar, salt and turmeric powder. You can revoke your consent any time using the Revoke consent button. Use organic and unbleached all-purpose flour for a healthy version. To troubleshoot, add 1 tbsp of rice flour. Then add the, The batter should not be too thick nor watery, just like. https://www.vegrecipesofindia.com/pazham-pori-recipe-ethakka-appam This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Turmeric powder gives a nice golden colour to the banana fritters. To a bowl, add the maida, powdered sugar, jeera and cardamom. Pazham pori with step by step pictures. Posted on August 28, 2020 Category: Indian Veg. Recipe for wheat for pazham pori / ethakkappam / banana fritters - Click here. Make a batter using rice flour,sugar,salt,haldi and enough water to make a smooth batter. 12. The plantain should be covered fully with the flour batter. Today’s recipe is our family favorite – Pazham Pori. pazham pori recipe without maida. Cardamom - 2 nos . After adding the soda don't keep the batter sit for a long time, else the appam won't turn puffy. Once it fluffs up turn to the other side and fry till golden colour. Rating: 5.0 /5 ( 2 voted ) Ingredients. If you continue to use this site we will assume that you are happy with it. 6. Pazham Pori is one such unique snack … Don't skip cardamom as it lends a nice aroma. Instead of maida, you can add rice flour as well to get crispy fritters. Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat … Your email address will not be published. These banana fritters are prepared from a variety of plantain named Nendrapazham. Raw Banana Fry Recipe | Vazhakkai Fry | Valakkai Varuval, Peanut Chutney Recipe | Groundnut Chutney | Kadalai Chutney, Mirchi Bajji Recipe | Milagai Bajji Recipe, Punjabi Samosa Recipe | How to make Samosa, Thengai Paal Sadam Recipe | Coconut Milk Rice, Punugulu Recipe | Challa Punugulu with idli batter. Rich in potassium and vitamins, Pazham Pori makes a perfect snack for evenings and is … So use medium ripe banana. Just the thought of sitting on the verandah on a rainy evening with hot and crispy ethakkappam on one hand and with piping hot tea on another, makes me homesick! Since the batter for Pazham Pori is usually made with Maida, many healthy alternatives like wheat flour, Oats, Rice flour and even Rava(Sooji) coated versions have surfaced. Then, measure and keep all the other ingredients ready. It is so firm even when ripe. Easy Pazham Pori Recipe(Kerala Style), Ethakka Appam, Banana Fritters recipe with step by step photos and video. Slice the banana -cut the banana into three vertically,then slice each piece into 3-4 thinly. Peel them and cut in halves vertically. Maida was (still is) a rarity in my mom’s kitchen 30 years back. Nutrition facts: 200 calories 20 grams fat. A thick coating of sweetened wheat flour or plain flour on Ethakkai(Nethran Pazham) and deep fried in Coconut Oil is called Pazham(banana fruit) Pori(fried), in Kerala style. You can revoke your consent any time using the Revoke consent button. If you like my video, please SUBSCRIBE to my youtube channel.This is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala – the God’s own country. Mix it well by adding water in it. But she and my gran ( their grans as well) used to make to die for pazham pori. Coming to this recipe, it's my all time favorite “nalumani palaharam” (tea time snack) and I can see many of you saying, mine too :) I think, pazham pori is a weakness for most of the Malayalees. We absolutely loved this sweet dish.Try this Nendram Pazham Bajji simple..recipe and share your experience. Peel the skin of the Nendran Pazham and slice it. If you are not able to get nendran banana in your area, go ahead with ripe but firm long variety banana. Pazham Pori otherwise nicknamed Ethakka Appam is an all-time favorite and a traditional snack of Malayalee population. Then, add water little by little and mix well without any lumps. It can be replaced with 1/8 tsp of cardamom powder too. First, add very little water and start to mix. Snacks Recipes, Onam Recipes, Street Food. If the batter is watery, the fritters turn flat and suck more oil. If you are not able to get nendran banana in your area, go ahead with ripe but firm long variety banana. We use cookies to ensure that we give you the best experience on our website. So lets check the step by step recipe of making Pazham Pori… Peel the Banana and slit it lengthwise. Slice them lengthwise into equal 3 or 2 halves. Still, healthy or not, Keralites remain die hard fans of this fried snack – Pazham pori aka ethakka appam. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder and salt. Addition of rice flour gives slight crispiness, else the appam will turn soggy. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a short YouTube video. It has lots of health benefits that it is … 7. 1. « Onam Recipes | Onam Sadya Recipes | Onam Special Dishes, Coffee Cake Recipe | Coffee Walnut Cake ». Many modern recipes call for batter made with all-purpose flour, aka maida. To a mixer, add the sugar, jeera and cardamom pod. Heat a kadai with enough oil to deep fry. Then, drop it in the oil carefully. Serves: 2-3 Prep Time: 5 Min Cooking Time: 10 Min 10 Min. Managed By Host My Blog. Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is during our honeymoon. Adjust sugar as per sweetness required for this Pazham Pori Recipe. 9. Drain it in a kitchen towel and repeat the same with the remaining banana slices. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a. Pazham Pori Recipe | Ethakka Appam is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala - the God's own country. I usually slice halves into three flat pieces. We use cookies to ensure that we give you the best experience on our website. Pazham Pori… peel the skin of the bowl to remove the excess batter 1 pazham pori recipe without maida ( yethakka,... Crispiness, else the appam wo n't turn puffy ) a rarity in my mom ’ s 30. The bowl to remove the excess batter is prepared with Nendran Pazham, variety. 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