Soak fries in cold water for half an hour to remove starch. how to double fry fries to get crispy fries, Follow Nairobi Food Tube on WordPress.com. You may have to do this in small batches. Both blanching and double-frying initially cook the potatoes at a lower temperature. © 2021 Discovery or its subsidiaries and affiliates. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. When you double-fry French fries, you first cook the potatoes in oil that is heated to approximately 325°F. Heat oil, add potatoes, deep fry for 3 min on medium flame. Required fields are marked *. Add mixed herbs. All in one place. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. Rinse and drain the fries. All rights reserved. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Another great tip for making the best french fries is to soak your cut-up french fries in … But I never have … ... french fries recipe, fries recipe, how to double fry fries to get crispy fries. Copyright 2000 Television Food Network, G.P. for 2-3 minutes at about 325 degrees. I’ll never make double-fried French fries again. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. I have gone through the other questions on this site and come to know that the normal process of making crispy french fries is to fry them twice (and freezing them in-between). My question is focused on double-frying rather than "how to make fries". This recipe is very flexible—you can make as many or as few fries as you like. When all the potatoes have been fried, fry the potatoes again. Let soak for a while to remove the starch which causes excessive browning during baking. Heat to 325 degrees F, use a deep fry thermometer to determine this. It's that easy. It has been a blessing that I have been able to pursue a career that creates a product that brings people together”_, Your email address will not be published. Super Simple French Fries… Drain oil. July 31, 2019 July 31, 2019 nairobifoodtube Leave a Comment on How To Double Fry French Fries For Crispy Fries. Takes 30 minutes total for authentic "french" fries. Double frying is sometimes call par-fried. This method really does produce a crisp French fry that’s crunchy on the outside and creamy on the inside. Work in batches. The Double-Fry Method . There's got to be a better way. Get Double-Fried French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Deep fry second time. I'm sure that there exists another way to make the fries crispier. And watch videos demonstrating recipe prep and cooking techniques. Toss it, serve immediately. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags. Drain, season, and serve. Soak potatoes in a large bowl of water for about 30 minutes. Cook for 3 minutes until they are soft but not browned. Let cool. All Rights Reserved. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home … This allows the first round of cooking to happen without crisping the outer layers. Your favorite shows, personalities, and exclusive originals. Flavours and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occassions but everyday life. Flip over fry. Don’t overcrowd fry basket — this will lead to limp fries. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Lift the basket, turn the heat up to 360 degrees, and lower them back in to cook for 2 to 3 minutes, or until golden. This can be done 1-2 hours before and held until final cooking time. Leave a Reply Cancel reply. Peanut or other vegetable oil, for frying. Flip over fry. Your email address will not be published. Fry them twice. Fry once at 140°C for a while without Browing the fries. This is the secret to perfectly delicious French fries! Deep fry till crisp and light brown. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. Place them in the fryer for 2 1/2 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cracked Cheesecake/Terrible Tuna Fish in Illinois, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Sweet Potato Fries with Roasted Poblano Mayo, Ranch Chicken Sandwiches with Air Fryer French Fries. Slice sections into sticks also about 3/8 inch … How To Double Fry French Fries For Crispy Fries. Return fries to hot oil and cook until golden brown. Save my name, email, and website in this browser for the next time I comment. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. It is simply this: fry your dish (french fries, egg rolls, fish, etc.) Sprinkle salt. Heat to 325 degrees F; use a deep fry thermometer to determine this. Homemade french fries are crazy delicious. They are only cooked long enough to soften them, which only takes a few … Dry the potato strips thoroughly, this will keep the oil from splattering. I’m a convert. Fry at 180°C to finish. Leave me a comment there. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Pat dry thoroughly with paper towels. “I always wanted to be a chef. Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. Throw them in some container lined with paper towels to remove some fat and salt immediately. Remove it from oil. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Raise heat on fryer to 375°F. Enter your email address to follow this blog and receive notifications of new posts by email. Cut each potato lengthwise into 3/8-inch-thick slices. Crispy french fries. I know the best way to make french fries is to blanch them and then double-fry, or even triple-fry them. Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. 42 votes, 47 comments. Why Double Fry French Fries? Salt and serve immediately. When it comes to the actual cooking, you want to fry the french fries twice. Get the full story! Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. The second "fry" is usually with oil at a higher temperature, which nicely crisps the outside of the fry. | The Burger Lab | Serious Eats on How To Double Fry French Fries For Crispy Fries. Heat to 325 degrees F, use a deep fry thermometer to determine this. Remove from deep fryer, drain excess oil and let cool. And whaddaya know? Fry till the potatoes … Drain on absorbent paper. Now its ready, Remove it from oil.